Fenghuangwo Exquisite Mini Cake Sheng Puerh 2022 - 56g / pack, 8g*7 pieces

Premium 2022 Fenghuangwo Exquisite Mini Cake Sheng Puerh - Elegant Convenience

Experience the exceptional elegance and convenience of this 2022 vintage Fenghuangwo sheng puerh, aged for 4 years. Each exquisite mini cake weighs precisely 8 grams—the perfect amount for one brewing session. Packaged in convenient 7-piece packs (56g total), these beautifully crafted cakes deliver a sweet, aromatic drinking experience with rich floral and honey notes. Portable and elegant for any occasion.

Superior Appearance and Craftsmanship:

The tea leaves are uniform in thickness, presenting a yellow-brown color that indicates proper aging. The appearance is slender and strand-like with visible tea fuzz (mao), reflecting high-quality material and careful processing. Each mini cake is beautifully compressed, making it both functional and aesthetically pleasing.

Tasting Experience - Sweet, Aromatic, and Layered:

The tea enters the mouth with immediate sweetness, creating a delightful first impression. The tea aroma is rich and layered, with honey-floral fragrance (花蜜香) filling the oral cavity. The flavor profile is fragrant, mellow, and concentrated, accompanied by a subtle floral fragrance. Even after multiple infusions, the tea liquor remains sweet and润 (smooth) with no astringency. The sweet sensation permeates the mouth, and after drinking, the fragrance lingers on the lips and teeth, creating a lasting impression.

Key Features:

Origin: Fenghuangwo village, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh)
Vintage: 2022 (4+ years aged)
Format: Exquisite mini cakes (玲珑小饼), 8 grams per piece
Package: 7 pieces per pack (56g total)
Convenience: One piece = one perfect session; portable and elegant
Appearance: Uniform thickness; yellow-brown color; slender strands with visible tea fuzz
Entry: Immediately sweet
Aroma: Rich and layered with honey-floral fragrance filling the mouth
Flavor Profile: Fragrant, mellow, and concentrated with subtle floral notes; sweet and smooth even after multiple infusions; no astringency
Aftertaste: Sweet sensation permeates the mouth; fragrance lingers on lips and teeth

Brewing Guide:

Tea Amount: 1 mini cake (8g) per 100-150ml
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the compressed cake, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more; remains sweet and smooth throughout
Teaware: Gaiwan, Yixing clay pot, travel mug, or office cup