Fuhai Zaifu Sheng Puerh Tea Cake 2020 - 357g Bulang Mountain

Premium 2020 Fuhai Zaifu Sheng Puerh Tea Cake - Early Spring Bulang Mountain

Experience the exceptional quality of this 2020 vintage Fuhai Zaifu sheng puerh, aged for 6 years. This 357-gram cake is meticulously crafted from carefully selected early spring big tree material from Bulang Mountain, showcasing the bold character and excellent aging potential that has made Fuhai Tea Factory one of the most respected producers in Yunnan.

Superior Material and Craftsmanship:

This tea is carefully blended from premium early spring 2020 big tree tea leaves from Bulang Mountain, one of the most prestigious tea regions in Menghai. The selection of early spring material ensures optimal flavor concentration and rich internal substances, while the big tree origin provides depth and complexity.

Appearance and Quality:

The tea features thick, robust, dark, and lustrous tea strands that indicate high-quality material and proper processing. The buds display prominent fuzzy tips with an oily sheen, showcasing the tea's vitality and premium grade. The leaf base is soft, uniform, and well-proportioned, reflecting careful selection and processing.

Tasting Experience - Bold and Invigorating:

The aroma is pure, rich, and concentrated, immediately revealing the tea's exceptional quality. The tea liquor presents brilliant transparency with excellent clarity. The flavor is intense and concentrated, delivering a powerful drinking experience. The returning sweetness and salivation are rapid and persistent, creating an invigorating mouthfeel that continues long after each sip. The throat feel is refreshing and clean, leaving a satisfying finish.

Key Features:

Origin: Bulang Mountain, Menghai County, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh)
Vintage: 2020 (6+ years aged)
Weight: 357 grams (standard cake)
Material: Carefully selected early spring 2020 big tree tea leaves from Bulang Mountain
Appearance: Thick, robust, dark, lustrous strands; prominent fuzzy buds with oily sheen
Leaf Base: Soft, uniform, and well-proportioned
Aroma: Pure, rich, and concentrated
Liquor: Brilliant transparency with excellent clarity
Flavor Profile: Intense and concentrated with rapid, persistent returning sweetness and salivation
Throat Feel: Refreshing and clean

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended