Gilded Years Wuyi Cinnamon Rock Oolong Tea Gift Box | 24 Sachets
Gilded Years Wuyi Cinnamon Rock Oolong Tea Gift Box | 24 Sachets
Where Cinnamon Spice Meets Wuyi Rock Bone
The Gilded Years Cinnamon Rock Oolong is a premium gift box celebrating one of Wuyi's most iconic cultivars — Ròuguì (肉桂). Sourced from the protected rocky terrain of the Wuyi Mountains, this tea delivers a sensory experience that is bold, layered, and unmistakably refined.
Tasting Notes
- Aroma: Signature cinnamon bark spice wrapped in lush, ripe orchard fruit — lively yet grounded, never fleeting
- Liquor: Deep amber-orange, full-bodied and luminous in the cup
- Palate: Silky entry with prominent sweetness; fruit fragrance blooms in the finish
- Wuyi Rock Character (岩韵): Clear and defined — the mineral depth lingers long after each sip
- Aftertaste: Fast-returning sweetness; lasting fragrance in the cup base
Why This Tea Stands Apart
The hallmark of this Ròuguì is the seamless marriage of vivid fruit aroma and deep rock bone (岩骨). The fragrance is expressive without being sharp or astringent. Excellent brew endurance — each sachet opens beautifully across multiple infusions.
Gift Box Details
- 24 individually wrapped sachets per box
- Premium rigid gift box — ready to present
- Origin: Wuyi Mountains, Fujian, China
- Tea type: Medium-roast Wuyi Rock Oolong (岩茶)
An ideal gift for tea connoisseurs, corporate gifting, and anyone who appreciates the art of Chinese rock oolong.
Product Description
Product Description
Gilded Years Cinnamon Rock Oolong (鎏金岁月肉桂) is a Wuyi rock oolong (岩茶) defined by its signature cinnamon bark spice and vibrant ripe-fruit sweetness. The liquor is a rich amber-orange — full-bodied, smooth, and radiant. Clear Wuyi rock character (岩韵) anchors the bright fruit fragrance, and the cup base holds a lasting, honey-sweet finish. The aroma is expressive and distinctive without any harshness. Highly brew-resistant.
Key Features
Key Features
- Cultivar: Ròuguì (肉桂), Wuyi Mountains, Fujian
- Aroma profile: Ripe fruit sweetness + cinnamon bark spice
- Liquor: Amber-orange, full-bodied, smooth mouthfeel
- Rock character (岩韵): Clear and persistent
- Aftertaste: Fast-returning sweetness, long-lasting cup fragrance
- Fragrance: Expressive and distinctive — bold but never harsh
- Brew endurance: Excellent — multiple infusions
- Format: 24 individually wrapped sachets, premium gift box
- Roast level: Medium roast
Brewing Guidance
Brewing Guidance
Brewing Guide — Wuyi Rock Oolong (岩茶)
- Vessel: Gaiwan or Yixing clay teapot (100–150 ml recommended)
- Water temperature: 100°C / 212°F (boiling)
- Leaf ratio: 1 sachet per session
- First rinse: 5 seconds — discard, awakens the leaves
- 1st–3rd infusion: 20–30 seconds
- 4th–6th infusion: Add 10–15 seconds per subsequent steep
- Yield: 6–8 infusions per sachet
Tip: Use filtered or spring water for best results. The fruit aroma peaks at the 2nd–3rd infusion; rock bone deepens from the 4th onward.
Share
Couldn't load pickup availability
