Hengfengyuan Treasure Shou Puerh Tea Cake 2006 - 357g Limited Stock

Premium 2006 Hengfengyuan Treasure Shou Puerh - 20-Year Aged Rare Find

Experience the exceptional quality of this rare 2006 Hengfengyuan Treasure shou puerh, aged for 20 years. This 357-gram cake represents excellent value with clean storage, comfortable aged fragrance, emerging old tea character, deep red transparent liquor, mellow sweet flavor, pronounced returning sweetness, and exceptional endurance. Limited quantities remaining - don't miss this beautifully priced opportunity!

Clean Storage - Comfortable Aged Fragrance

This tea has been stored in clean, proper conditions (仓储干净), ensuring optimal aging without any off-flavors or storage defects. The aged fragrance is comfortable and pleasant (陈香舒适), creating an inviting aromatic experience. The old tea character is beginning to emerge (老味初显), indicating that the tea has reached an excellent drinking window where it displays mature, developed qualities.

Deep Red Transparent Liquor

The tea liquor is deep red and transparent (茶汤红浓透亮), displaying the beautiful color and clarity that comes from 20 years of proper aging. The rich red color indicates full fermentation and excellent maturation.

Mellow Sweet Flavor with Returning Sweetness

The flavor is mellow and sweet (滋味醇甜), delivering smooth, pleasant taste without any harshness. The tea is rich with returning sweetness (富有回甘), creating a satisfying and lingering aftertaste that continues well after drinking.

Exceptional Endurance

The tea demonstrates high endurance (耐泡度高), maintaining its character and flavor through many infusions. This exceptional staying power is a hallmark of quality aged shou puerh and provides excellent value.

Limited Quantities - Beautiful Price

Very limited quantities remaining (所剩不多), making this a rare opportunity to acquire a well-aged 2006 shou puerh. The price is beautiful and attractive (价格美丽), offering exceptional value for a 20-year aged tea with clean storage and excellent quality.

Key Features:

Producer: Hengfengyuan (恒丰源)
Tea Type: Shou Puerh (Ripe Pu-erh) - Treasure Grade (珍品)
Vintage: 2006 (20+ years aged)
Weight: 357 grams (standard cake)
Storage: Clean and proper (仓储干净)
Aged Fragrance: Comfortable and pleasant (陈香舒适)
Character: Old tea character beginning to emerge (老味初显)
Liquor: Deep red and transparent (茶汤红浓透亮)
Flavor: Mellow and sweet (滋味醇甜)
Returning Sweetness: Rich and pronounced (富有回甘)
Endurance: High - maintains character through many infusions (耐泡度高)
Availability: Limited quantities remaining (所剩不多)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 18-25 times or more - exceptional endurance
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended