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Authentic Chinese Tea, Worldwide Shipping.
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Grown at 600-1000m altitude with cooler temperatures and misty conditions
Younger, more tender leaves with higher concentration of nutrients
More complex floral notes (orchid, osmanthus) with creamy texture
Longer-lasting huigan (sweet aftertaste)
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Gongfu Style (Highly Recommended) Tea: 7-8g Water: 120ml at 98-100°C Rinse: 8-10 seconds - discard (essential for aroma) 1st brew: 10-15 seconds 2nd brew: 8-10 seconds 3rd+ brews: Add 3-5 seconds each Infusions: 8-12 times
