Grown on the dramatic cliffs of Wuyi's Tiger Rock, this cassia-style oolong is roasted to medium-full level, giving it a bold cinnamon spice aroma layered with ripe fruit and rocky minerality. The liquor is thick and powerful, with a lasting yan yun (rock essence) that lingers on the palate.
Aroma: Spicy cinnamon, baked fruit Taste: Bold, mineral, complex Finish: Long and soothing
