1 5

Huazhang 2006 Liubao Tea - Betel Nut Aroma

Huazhang 2006 Liubao Tea - Betel Nut Aroma

$159.90 USD
$179.90 USD $159.90 USD
Sale Sold out
Shipping calculated at checkout.

Dry Storage Aged | Traditional Craft

Made from March 2003 first-grade leaves from Siliu, and produced in 2006 using traditional methods, this Liubao tea has been aged in a northern dry storage environment. It offers a distinctive betel nut aroma, smooth and thick taste, and is known for its wellness benefits. The liquor is dark red, clear and glossy with a jelly-like texture, offering a sweet, lasting finish. Lightly fermented with vibrant tea energy, it combines the freshness of raw pu-erh with aged complexity.

Key Features

  • Stomach-friendly & digestive aid

  • Dampness removal & detoxification

  • Antioxidant & lipid regulation

Weight
View full details

How to brew it

Brewing Guide

Gaiwan Method
Warm gaiwan with boiling water
Fill 1/3–1/4 with tea leaves
Rinse quickly with boiling water (discard)
Start drinking from the 3rd infusion
Best taste: 4th–5th brew

Nixing Clay Teapot
250ml water | Modern style: 10g tea | Traditional style: 6–7g tea
Rinse quickly with boiling water (discard)
Start from 3rd infusion
Peak flavor: 4th–5th brew

Thermos Brewing
Add tea to thermos (adjust amount to taste)
Rinse quickly with boiling water
Refill with boiling water, steep 5–10 minutes

Stovetop Simmering
Tea-to-water ratio ≈ 1:50
Rinse tea twice with boiling water
Simmer over low heat 10–20 minutes
Rest 5–10 minutes off heat

Qifu Teahouse