How to brew it
Brewing Guide
Gaiwan Method
Warm gaiwan with boiling water
Fill 1/3–1/4 with tea leaves
Rinse quickly with boiling water (discard)
Start drinking from the 3rd infusion
Best taste: 4th–5th brew
Nixing Clay Teapot
250ml water | Modern style: 10g tea | Traditional style: 6–7g tea
Rinse quickly with boiling water (discard)
Start from 3rd infusion
Peak flavor: 4th–5th brew
Thermos Brewing
Add tea to thermos (adjust amount to taste)
Rinse quickly with boiling water
Refill with boiling water, steep 5–10 minutes
Stovetop Simmering
Tea-to-water ratio ≈ 1:50
Rinse tea twice with boiling water
Simmer over low heat 10–20 minutes
Rest 5–10 minutes off heat
