Jasmine Piao Xue — Premium Everyday Jasmine Scented Tea | Snow-Fall Petals, Pure Natural Fragrance

Watch the Snow Fall. Taste the Jasmine. — Piao Xue Jasmine Tea

Piao Xue — Drifting Snow — is named for the moment the hot water meets the leaves: white jasmine petals slowly rise, drift, and settle through the cup like snowflakes falling in still air. It is one of the most visually beautiful moments in tea. And the fragrance that follows is just as extraordinary.

The Craft — Traditional Multi-Layered Scenting

Piao Xue begins with a base of early spring tender green tea — fresh, clean, and full of natural sweetness. The leaves are then scented multiple times using the traditional yin zhi (穨制) method: fresh jasmine blossoms are layered with the tea leaves at the peak of their bloom, allowing the tea to absorb the living fragrance of the flowers naturally and completely. No essential oils. No artificial fragrance. No broken dust or filler. Just tea and jasmine, the way it has always been done.

In the Cup

The liquor is a clear, luminous yellow-green — clean and bright. The jasmine fragrance is vivid and high-pitched on the first pour, then settles into the liquor as the session continues — present in every sip, never sharp or intrusive, always natural and alive. The taste is fresh and clean: a light, refreshing sweetness with virtually no bitterness or astringency, and a cool, satisfying finish that lingers gently. The flower fragrance is in the water, not above it.

The Snow in the Cup

Pour boiling water and watch: white jasmine petals drift slowly through the liquor, rising and falling like snow in a glass. The visual experience is as much a part of Piao Xue as the fragrance — a moment of calm and beauty that makes every cup feel like a small occasion.

Hot or Cold. Any Time. Any Place.

Brewed hot, the jasmine fragrance is rich and full — warming and deeply aromatic. Brewed cold, it becomes clean and refreshingly sweet — a natural floral iced tea that is effortlessly drinkable. At home, at the office, for guests, or for yourself — Piao Xue is the everyday jasmine tea that never feels ordinary.

Why This Is the Everyday Jasmine Tea

Traditional Multi-Layered Scenting — Multiple rounds of fresh jasmine blossoms; natural fragrance absorbed completely
Zero Artificial Fragrance — No essential oils, no additives; pure tea and pure jasmine
No Broken Dust or Filler — Clean, whole-leaf quality throughout
Early Spring Green Tea Base — Fresh, tender, and naturally sweet
Snow-Fall Petal Visual — White jasmine petals drifting through the cup; beautiful every time
Vivid, High-Pitched Jasmine Fragrance — Natural, lively, and dissolved into the liquor
Fresh, Clean & Low Bitterness — Light, refreshing sweetness with a cool, lasting finish
Hot or Cold Brew — Rich and aromatic hot; clean and refreshing cold
Everyday Versatility — Home, office, afternoon tea, or entertaining guests
Outstanding Value — Premium craft jasmine tea at an everyday price

$29.90 USD

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Product Description

Piao Xue (飘雪) — Drifting Snow — is a premium everyday jasmine scented tea built on two things: exceptional raw material and traditional craft.

The tea base is early spring tender green tea — fresh, clean, and naturally sweet. The scenting follows the traditional yin zhi (穨制) method: fresh jasmine blossoms at peak bloom are layered with the tea leaves multiple times, allowing the living fragrance of the flowers to be absorbed naturally and completely into the leaves. No essential oils. No artificial fragrance. No broken dust or filler. The result is a jasmine fragrance that is vivid, natural, and genuinely alive — because it came from real flowers, not a bottle.

In the cup, the experience begins visually: white jasmine petals drift slowly through the liquor like snow falling in still air — calm, beautiful, and atmospheric. The liquor is a clear yellow-green, and the jasmine fragrance is high-pitched and immediate on the first pour, then settles into the body of the tea as the session continues. The taste is fresh and clean: light sweetness, virtually no bitterness or astringency, and a cool, refreshing finish that lingers gently.

Brewed hot, the jasmine is rich and warming. Brewed cold, it becomes clean and naturally sweet. At home, at the office, for guests, or for yourself — Piao Xue is the everyday jasmine tea that earns its place in the daily routine.

Key Features

• Traditional Multi-Layered Scenting (Yin Zhi 穨制) — Multiple rounds of fresh jasmine blossoms; living fragrance absorbed naturally
• Zero Artificial Fragrance — No essential oils, no additives; pure tea and pure jasmine only
• No Broken Dust or Filler — Clean, whole-leaf quality throughout
• Early Spring Green Tea Base — Fresh, tender, and naturally sweet
• Snow-Fall Petal Visual — White jasmine petals drifting through the cup; beautiful and atmospheric every time
• Vivid Natural Jasmine Fragrance — High-pitched, lively, and dissolved into the liquor — not floating above it
• Fresh, Clean & Low Bitterness — Light refreshing sweetness with a cool, lasting finish
• Hot or Cold Brew — Rich and aromatic hot; clean and refreshingly sweet cold
• Everyday Versatility — Home, office, afternoon tea, or entertaining guests
• Outstanding Value — Premium craft jasmine tea at an everyday price

Brewing Guidance

Hot Brew:
Vessel: Glass cup, gaiwan, or teapot
Water Temperature: 95–100°C (203–212°F) — boiling water releases the jasmine fragrance fully and creates the beautiful snow-fall petal effect
Leaf Amount: 3–5g per 200–250ml
Steeping Time: 2–3 minutes for the first steep; adjust to taste
Number of Infusions: 3–5 infusions

Tip: Pour boiling water slowly over the leaves and watch the white jasmine petals drift and settle — the visual experience is part of what makes Piao Xue special.

Cold Brew:
Leaf Amount: 3–5g per 500ml cold water
Method: Steep in the refrigerator for 4–6 hours
Result: A clean, refreshingly sweet jasmine iced tea with a delicate natural floral fragrance

⚠️ Note: Do not over-steep. Extended steeping can cause the jasmine fragrance to become heavy — shorter infusions keep the floral note fresh, light, and natural.