KAMJOVE Sheng Fu Tea Tray – Wet-Style Gongfu Tea Board with 2.23L Water Reservoir | 38.6×23.2cm

Brew Freely. Drain Nothing.

The KAMJOVE Sheng Fu Tea Tray is designed for the tea lover who brews with abandon — rinsing leaves, warming cups, and pouring freely without pausing to empty a drainage tube. With a generous 2.23-litre built-in water reservoir, this wet-style tea tray holds a full session’s worth of waste water beneath the surface, keeping your tea table clean, dry, and composed throughout.

The Gu Hua Mu (古花木, "Ancient Floral Wood") aesthetic draws from classical Chinese decorative motifs — intricate surface patterning that transforms a functional tray into an object of quiet beauty on any tea table.

Built for Wet-Style Brewing

Wet-style brewing (shi pao) is the traditional gongfu approach: water flows freely over the teapot and cups, warming vessels and rinsing leaves as part of the ritual. The Sheng Fu tray is purpose-built for this style — its slatted surface channels water efficiently into the reservoir below, while the deep basin keeps everything contained until you’re ready to empty it.

• 2.23L reservoir capacity — holds a full gongfu session without mid-session emptying
• Slatted drainage surface — channels water cleanly and quickly into the basin below
• Removable reservoir tray — lifts out easily for emptying and cleaning
• Gu Hua Mu decorative finish — classical Chinese floral-wood pattern, elegant on any tea table
• Stable, low-profile form — proportioned to anchor a full gongfu setup comfortably

Dimensions & Specifications

• Length: 38.6 cm (15.2 in)
• Width: 23.2 cm (9.1 in)
• Height: 6.1 cm (2.4 in)
• Reservoir capacity: 2.23 L (75.4 fl oz)
• Style: Wet-style / water-storing tea tray (xu shui cha pan)
• Finish: Gu Hua Mu (古花木) — classical Chinese floral-wood decorative pattern
• Brand: KAMJOVE (金灶) — trusted Chinese tea ware since 1993

Why KAMJOVE?

Founded in 1993, KAMJOVE (金灶) is one of China’s most established tea ware brands, supplying teahouses, studios, and serious home practitioners across Asia. Their trays are engineered for daily use — built to handle heat, water, and time without compromise.

Pour without hesitation. The tray handles the rest.