Keng Jian Rou Gui Gift Box – Premium Wuyi Rock Oolong Tea | 6 Sachets × 8.5g

A Rare Treasure from the Heart of Wuyi Mountain

Nestled in the narrow, mist-shrouded ravines (keng jian) of the UNESCO-listed Wuyi Mountains, Keng Jian Rou Gui is among the most coveted expressions of Chinese rock oolong — a tea prized by connoisseurs for its extraordinary terroir and bold, complex character.

This elegantly presented gift box contains 6 individually sealed sachets × 8.5g (51g total), each portion measured for a perfect gongfu session.

Tasting Notes

Expect a warming rush of cinnamon spice on the palate, layered with roasted orchid florals, a deep mineral backbone, and a long, sweet finish that lingers — the hallmark of true yancha (rock tea) character. The charcoal-roasting process adds a toasty depth that Western palates often compare to fine aged whisky or dark chocolate.

Why Keng Jian?

Rou Gui grown in the keng (ravines) and jian (streams) micro-zones of Wuyi benefits from superior shade, humidity, and mineral-rich soil — producing leaves with a more intense aroma and a richer, smoother body than plantation-grown counterparts. This is the terroir-driven tea equivalent of a Grand Cru.

Brewing Guide

Gongfu Method (Recommended):
Vessel: Gaiwan or Yixing teapot (100ml) | Water: 95–100°C | Leaf: 8.5g per session | Steep: 10–15 sec (1st infusion), extend by 10 sec each round | Yields: 6–8 infusions

Western Method:
Vessel: Teapot or mug | Water: 95°C | Leaf: 1 sachet per 300ml | Steep: 2–3 minutes | Re-steep once

Gift Box Specifications

• Contents: 6 sachets × 8.5g (51g net weight)
• Packaging: Premium gift box, individually vacuum-sealed sachets
• Origin: Wuyi Mountains, Fujian Province, China
• Tea type: Rock Oolong (Yancha) — Rou Gui cultivar
• Roast level: Medium-heavy charcoal roast

A perfect gift for tea lovers, collectors, and anyone curious about the world's most celebrated oolong tradition.