Discover theworld’s first black teawithLapsang Souchong, a legendary Chinese tea from the misty Wuyi Mountains in Fujian. Traditionally pine-smoked over a wood fire, this bold, full-bodied tea delivers anirresistible smoky aromawith deep notes of dried longan, oak, and a hint of sweet caramel—perfect for those who crave a robust, campfire-like brew.
