Light & Floral Rock Tea Sampler （Beginner-Friendly) 10 Packs*8.5g – Floral, Fruity & Mellow
Light & Floral Rock Tea Sampler （Beginner-Friendly) 10 Packs*8.5g – Floral, Fruity & Mellow
Teas Included:
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Yellow Guanyin (黄观音) – Honeyed orchid notes, creamy finish.
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Yellow Rose (黄玫瑰) – Rose-like aroma with lychee sweetness.
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Cinnamon #78 (肉桂78号) – Soft spice, no overpowering roast.
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Eco-Grown Cinnamon (生态肉桂) – Clean, sweet cinnamon with mineral undertones.
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Eco-Grown Narcissus (生态水仙) – Floral (jasmine-like) with a silky mouthfeel.
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Fragrant Qilan (花香奇兰) – Tropical fruit and violet perfume.
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High-Mountain Cinnamon (高山肉桂) – Gentle spice, alpine freshness.
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High-Mountain Narcissus (高山水仙) – Crisp, with hints of vanilla.
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Floral Cinnamon (花香肉桂) – Like cinnamon bark dipped in apricot nectar.
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Golden Peony (金牡丹) – Juicy peach and osmanthus.
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How to brew it
Steps to Brew Wuyi Rock Tea (White Gaiwan)
Prepare utensils: Use a 100-120ml white porcelain gaiwan, paired with a fairness cup and small tasting cups. Preheat all tools with boiling water first.
Add tea: Put about 8g of Wuyi Rock Tea into the preheated gaiwan (roughly 1/5 of its capacity).
Awaken tea: Pour boiling water over the leaves, then drain immediately (within 3-5 seconds) to activate the tea.
Brew:
- Pour boiling water along the gaiwan’s inner wall until 80% full, ensuring leaves are fully soaked.
- Steeping time: 8-15 seconds for 1st-3rd infusions; add 5-8 seconds for 4th-6th; add 10-15 seconds per steep after the 7th (quality tea yields 7-10 infusions).
- Serve: Use the gaiwan lid to block leaves, pour tea into the fairness cup, then distribute to tasting cups.
Water temperature: Use 100°C boiling water throughout to fully release aroma and flavor.
Storage of Wuyi Rock Tea
Container: Use airtight ceramic jars, tin cans, or double-layer paper bags (avoid plastic to prevent odor absorption). Ensure the container is dry and odor-free.
Environment: Store in a cool (15-25°C), dark place with humidity below 60%. Keep away from sunlight, kitchens (steam), and bathrooms (moisture).
Avoid odors: Keep away from strong smells (spices, coffee) and store separately from other teas.
Do not refrigerate/freeze: Sudden temperature changes may cause moisture. Seal tightly for short-term storage; use porous clay jars for aging (monitor for mold regularly).
Properly stored, it retains quality for 1-2 years; premium tea may improve with age under ideal conditions.