How to brew it
Wuyi Rock Tea: Brewing Guide
Utensils
- Use a small purple clay teapot (100-150ml) or white porcelain gaiwan (100-120ml).
- Auxiliaries: fairness cup, small tasting cups, and a water heater.
Water Temperature
- 100°C boiling water (preheat utensils with boiling water first).
Brewing Steps
Add 5-7g tea to the preheated vessel.
Rinse quickly with boiling water (3-5 seconds) to awaken the tea.
Pour in boiling water, decant first 3 infusions in 5-10 seconds; extend to 15-20 seconds for 4-6 infusions.
Serve and enjoy the rich flavor and aroma.
