Liming Bajiaoting Premium Shou Puerh Tea Cake 2007 - 357g Exceptional Quality

Premium 2007 Liming Bajiaoting Shou Puerh - 19-Year Aged Masterpiece

Experience the exceptional quality of this 2007 vintage Liming Bajiaoting shou puerh, aged for 19 years. This 357-gram cake represents outstanding performance in tea quality, strand form, raw material, and texture. With wine-red transparent bright liquor glistening with oil, smooth entry without any off-flavors, silky mouthfeel with lingering charm, aged fragrance filling teeth and throat, and intoxicating aroma, this tea is truly memorable and stands as a leader among ripe pu-erh teas.

Outstanding Performance in All Aspects

This tea excels in tea quality, strand form, raw material, and texture (在茶质、条形、原料和质感方面，这款茶都表现出色), demonstrating comprehensive excellence across all evaluation criteria.

Wine-Red Transparent Bright Liquor with Oil Sheen

The tea liquor is wine-red, transparent, and bright, glistening with an oily sheen (汤色酒红剔透明亮，泛着油光). This beautiful oil sheen indicates rich internal substances and excellent aging. The wine-red color demonstrates 19 years of perfect maturation.

Smooth Entry Without Any Off-Flavors

The entry is exceptionally smooth with absolutely no off-flavors or impurities (入口顺滑，毫无杂味). The tea glides effortlessly across the palate with pure, clean character.

Silky Mouthfeel with Lingering Charm

The mouthfeel is silky smooth with lingering charm (口感绵滑且韵长), creating a refined, enduring sensory experience. The tea instantly glides toward the throat (瞬间滑向喉咙), demonstrating exceptional smoothness and润度.

Aged Fragrance Filling Teeth and Throat

The aged fragrance fills the teeth and throat (陈香味充溢齿喉), creating an all-encompassing aromatic experience. The fragrance is intoxicating and memorable (香气醉人，耐人寻味), leaving a lasting impression.

Rich Tea Liquor with Aged Fragrance

The tea liquor is rich and concentrated with aged fragrance (茶汤浓郁带陈香), delivering substantial depth and complexity. The tea is smooth with strong returning sweetness (顺滑，回甘强烈), and the aged fragrance fills the entire oral cavity (陈香满腔).

Full, Smooth Entry with Thick Fragrant Liquor

The entry is full and润滑 (入口饱满润滑), with thick, fragrant tea liquor (浓稠带香). The tea liquor is dense and silky like rice soup (茶汤绵密如米汤般), creating a supremely satisfying texture.

Leader Among Ripe Pu-erh

Every sip of this tea leaves endless aftertaste (这款茶的每一口都让人回味无穷), making it a leader among ripe pu-erh teas (是熟茶中的佼佼者). This is truly exceptional quality that stands out even among premium aged shou puerh.

Key Features:

Producer: Liming Tea Factory (黎明茶厂) - Bajiaoting Brand (八角亭)
Tea Type: Shou Puerh (Ripe Pu-erh) - Premium Grade
Vintage: 2007 (19+ years aged)
Weight: 357 grams per cake (每饼重357克)
Overall Quality: Outstanding performance in tea quality, strand form, raw material, and texture (在茶质、条形、原料和质感方面都表现出色)
Liquor: Wine-red, transparent, bright with oil sheen (汤色酒红剔透明亮，泛着油光)
Entry: Smooth without any off-flavors (入口顺滑，毫无杂味)
Mouthfeel: Silky smooth with lingering charm; instantly glides to throat (口感绵滑且韵长，瞬间滑向喉咙)
Aged Fragrance: Fills teeth and throat; intoxicating and memorable (陈香味充溢齿喉，香气醉人，耐人寻味)
Tea Liquor: Rich with aged fragrance; smooth with strong returning sweetness (茶汤浓郁带陈香，顺滑，回甘强烈)
Oral Sensation: Aged fragrance fills entire cavity (陈香满腔)
Texture: Full and润滑 entry; thick and fragrant; dense and silky like rice soup (入口饱满润滑，浓稠带香，茶汤绵密如米汤般)
Quality Status: Leader among ripe pu-erh; endless aftertaste (是熟茶中的佼佼者，每一口都让人回味无穷)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 18-25 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended