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Litchi Black Tea 'Fezixiao' | Wuyi Lychee Aroma

Litchi Black Tea 'Fezixiao' | Wuyi Lychee Aroma

$79.90 USD
$89.90 USD $79.90 USD
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An Irresistible Black Tea with Natural Lychee Fragrance
（一款带有天然荔枝香、令人无法抗拒的红茶）

Grown high at 1200 meters in Fujian's Wuyi Mountains, our Fezixiao Litchi Black Tea is a customer favorite with an exceptionally high re-purchase rate. Its secret lies in the quality of the leaves: pure, old-bush Zhengshan Xiaozhong material from 40-60 year old tea trees, plucked to the standard of one bud and two leaves.

The result is a tea with an intoxicating and addictive aroma. The dry leaves release a captivating scent of ripe lychee and sweet flowers. When brewed, it produces a liquor that is smooth, sweet, and incredibly fragrant—a truly "one-sip wonder" that keeps you coming back for more.

Why It's a Favorite:

  • Natural Lychee & Floral Aroma

  • Sweet, Smooth, & Irresistible Taste

  • High-Elevation Old Bush Tea

  • Fine, Tender Leaves for Quality

Weight
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How to brew it

Gongfu Method (Best for Flavor Exploration)

Ideal for appreciating the tea's evolving layers and aroma.

Teaware: Gaiwan or small Yixing teapot (100-200 ml).
Tea Amount: 4-6 grams, filling about 1/4 of the pot.
Water Temperature: 95°C (203°F).
Warm & Rinse: Warm the teaware. Then, add leaves, pour hot water, and immediately drain it out. This awakens the leaves.

Steeping Time:
1st Infusion: 10-15 seconds
2nd Infusion: 15-20 seconds
3rd+ Infusion: Increase by 10-15 seconds for each subsequent brew.

Note: High-quality Wuyi Black Tea can yield 6-8 or more flavorful infusions.

Qifu Teahouse