This first-grade Liubao dark tea, curated by China Tea, originates from Wuzhou, the traditional home of Liubao tea. After four years of careful cellar aging, the tea has developed a distinctive betel nut aroma along with deep, mellow notes. The loose-leaf format allows for easy brewing and appreciation of the tea's full character.
The dry leaves are dark and neat with visible golden buds, emitting a clean, aged fragrance. Once brewed, the tea yields a rich, deep red liquor that is smooth, sweet, and well-rounded—a classic expression of high-quality, aged Liubao.
Tasting Notes
Aroma: Clean betel nut fragrance with aged, woody depth
