Liubao Tea – Guangxi Speciality (2018 Production) Aged Dark Tea from Wuzhou
Liubao Tea – Guangxi Speciality (2018 Production) Aged Dark Tea from Wuzhou
Product Description
This premium Liubao tea was produced in 2018 using tea leaves harvested in March 2015 from the renowned Heishi area of Guangxi. Through careful aging, the first-grade leaves have developed a warm, comforting cereal-like aroma. This tea offers a smooth, rich and earthy profile that embodies the traditional depth of Liubao tea.
Known in Chinese medicine for its dampness-removing and detoxifying properties, this tea has been traditionally enjoyed to support wellness and digestion. Its warm nature makes it particularly suitable for humid climates or cooler seasons.
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How to brew it
Brewing Guide
Gaiwan Method
Warm gaiwan with boiling water
Fill 1/3–1/4 with tea leaves
Rinse quickly with boiling water (discard)
Start drinking from the 3rd infusion
Best taste: 4th–5th brew
Thermos Brewing
Add tea to thermos (adjust amount to taste)
Rinse quickly with boiling water
Refill with boiling water, steep 5–10 minutes
Stovetop Simmering
Tea-to-water ratio ≈ 1:50
Rinse tea twice with boiling water
Simmer over low heat 10–20 minutes
Rest 5–10 minutes off heat