Liubao Tea Premium Dark Tea 2018 - Guangxi Heishi 7-Year Aged
Liubao Tea Premium Dark Tea 2018 - Guangxi Heishi 7-Year Aged
Premium 2018 Liubao Tea - Guangxi Heishi Dark Tea, 7-Year Aged
Experience the traditional depth of this premium Liubao tea produced in 2018 using tea leaves harvested in March 2015 from the renowned Heishi area of Guangxi. Through careful aging, the first-grade leaves have developed a warm, comforting cereal-like aroma. This tea offers a smooth, rich, and earthy profile that embodies the traditional character of Liubao tea.
Liubao Tea - Guangxi's Famous Dark Tea
Liubao Tea (六堡茶) is one of China's most famous dark teas, originating from Liubao Town in Wuzhou City, Guangxi Province. With a history spanning over 1,500 years, Liubao tea was historically exported to Southeast Asia and became known as the "tea of overseas Chinese." The tea is celebrated for its distinctive aged character, smooth mouthfeel, and digestive benefits.
Heishi Origin - Renowned Production Area
The tea leaves were harvested in March 2015 from the renowned Heishi (黑石 - Black Stone) area of Guangxi, one of the most famous production areas for Liubao tea. Heishi is known for producing tea with exceptional quality and distinctive character.
2018 Production - 7 Years of Careful Aging
Produced in 2018 using 2015 harvested leaves, this tea has undergone 7 years of careful aging, developing warm, comforting character. The aging process has created smooth richness and earthy depth while maintaining the tea's vitality.
First-Grade Leaves - Premium Quality
Made from first-grade leaves, indicating premium quality material with careful selection and processing.
Distinctive Flavor Profile
The tea has developed a warm, comforting cereal-like aroma through careful aging - characteristic of well-aged Liubao tea. The taste is smooth, rich, and earthy, embodying the traditional depth of Liubao tea. The profile is warming and satisfying with no harshness.
Traditional Medicinal Properties
Known in Chinese medicine for its dampness-removing and detoxifying properties, this tea has been traditionally enjoyed to support wellness and digestion. Its warm nature makes it particularly suitable for humid climates or cooler seasons. Liubao tea is valued as a health-supporting daily tea.
Health Benefits
Liubao dark tea offers comprehensive wellness support. The tea removes dampness and supports detoxification (traditional use), aids digestion and soothes the stomach, supports metabolism and weight management, helps reduce cholesterol and blood lipids, provides warming and comforting effects, and promotes gut health. The aged character makes it particularly gentle and effective.
Key Features:
- Tea Type: Dark Tea - Liubao Tea (六堡茶)
- Production: 2018 (7 years aged)
- Harvest: March 2015 from Heishi area
- Weight: 250 grams
- Grade: First-grade leaves - premium quality
- Origin: Heishi area, Wuzhou City, Guangxi Province, China
- Heritage: Over 1,500 years of history; "tea of overseas Chinese"
- Aging: 7 years of careful aging for developed character
- Aroma: Warm, comforting cereal-like
- Flavor Profile: Smooth, rich, earthy
- Character: Traditional depth, warming
- Traditional Use: Dampness-removing, detoxifying, digestive support
- Climate: Particularly suitable for humid climates or cooler seasons
Pro Tip: This 2018 Liubao tea represents traditional Guangxi craftsmanship - produced in 2018 using premium first-grade leaves harvested in March 2015 from the renowned Heishi area. The 7 years of careful aging have developed the warm, comforting cereal-like aroma and smooth, rich, earthy character that define quality Liubao tea. The traditional dampness-removing and detoxifying properties make this particularly valuable for humid climates or as digestive support after meals. Store in a cool, dry place with good air circulation to continue aging. The tea's warming nature makes it perfect for cooler seasons.
Perfect for dark tea enthusiasts, those interested in traditional Chinese medicinal teas, anyone seeking digestive support, Liubao tea collectors, and tea lovers who appreciate smooth, rich, earthy character. This 2018 Liubao Tea showcases the Heishi premium origin, warm comforting cereal aroma, smooth rich earthy taste, 7 years of careful aging, first-grade quality, traditional dampness-removing detoxifying properties, and Guangxi specialty character that has made Liubao tea a treasured health-supporting tea for over 1,500 years.
Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 150ml (about 1-2 teaspoons)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Can be re-steeped 8-12 times, increasing time by 10-20 seconds each
Teaware: Gaiwan or teapot recommended
Alternative: Can be simmered for a richer, more medicinal brew
Best Time: After meals for digestive support, or in humid/cool weather
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