Mahei Ancient Tree Sheng Puerh Tea Cake 2021 - 357g Yiwu
Mahei Ancient Tree Sheng Puerh Tea Cake 2021 - 357g Yiwu
2021 Mahei Ancient Tree Sheng Pu-erh - Classic Yiwu Elegance
This exceptional 2021 vintage sheng pu-erh (357g) from renowned Mahei village in Yiwu showcases the refined, gentle character that has made Mahei one of the most beloved and representative villages in Yiwu tea region. Aged 6 years, this tea displays classic Yiwu elegance with excellent aging potential.
Key Features:
- Mahei Village Origin - Most famous and representative village in Yiwu
- Ancient Tree Material - Premium quality with depth and complexity
- 6-Year Aging - Beautiful drinking window with fresh, lively character
- Robust Thick Strands - Prominent fuzzy buds with silver tips
- Moderate Compression - Easy separation, optimal aging
- Deep Dark Green Color - High-quality material, proper processing
- Elevated Fresh Aroma - Rich, filling the senses with vibrant energy
- Yellow-Green Liquor - Excellent brightness and clarity
- Slight Bitterness/Astringency - Quickly transforms
- Pronounced Persistent Salivation - Hallmark of premium Mahei (生津)
- Classic Yiwu Elegance - Gentle, refined character
- Excellent Aging Potential - Develops greater sweetness and complexity
Origin: Mahei Village, Yiwu Region, Xishuangbanna, Yunnan
Vintage: 2021 (6+ years aged)
Weight: 357g standard cake
Perfect for: Sheng pu-erh enthusiasts seeking classic, refined elegance of Yiwu teas. Excellent value for premium Mahei material with 6 years of aging already completed.
Product Description
Product Description
Premium Mahei Ancient Tree Sheng Puerh Tea Cake 2021
Experience the classic elegance of this exceptional 2021 vintage sheng puerh from the renowned Mahei village in Yiwu, aged for 6 years. This 357-gram cake showcases the refined, gentle character that has made Mahei one of the most beloved and representative villages in the Yiwu tea region.
Appearance and Craftsmanship:
The cake features robust, thick tea strands with prominent, fuzzy buds that display excellent silver tips. The compression is moderate—neither too tight nor too loose—allowing for easy separation and optimal aging. The color is a deep, lustrous dark green, indicating high-quality material and proper processing.
Tasting Experience:
The aroma is elevated, fresh, and rich, filling the senses with vibrant energy. The liquor presents a beautiful yellow-green color with excellent brightness and clarity. The flavor profile reveals slight bitterness and astringency that quickly transforms, accompanied by pronounced and persistent salivation that continues long after each sip. This rapid and enduring salivation (sheng jin) is a hallmark of premium Mahei tea.
Key Features
Key Features
Key Features:
Origin: Mahei village, Yiwu region, Xishuangbanna, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh)
Vintage: 2021 (6+ years aged)
Weight: 357 grams (standard cake)
Appearance: Robust, thick strands with prominent fuzzy buds; moderate compression; deep dark green color
Aroma: Elevated, fresh, and rich
Liquor: Yellow-green with excellent brightness
Flavor Profile: Slight bitterness and astringency with pronounced, persistent salivation
Character: Classic Yiwu elegance with excellent aging potential
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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