Nanqiao 753 Raw Pu'er (150g) – Classic Benchmark Recipe | Floral & Fruity

The Nanqiao 753 is a classic benchmark recipe raw pu-erh (sheng cha), crafted in the enduring tradition of well-balanced, dependable sheng blends. This 150g cake offers time-tested character in a compact, easy-to-store size that drinks well now and ages gracefully.

The liquor pours a clear golden-amber, delivering an inviting floral and fruity aroma over a smooth, rounded body. A gentle bitterness resolves quickly into a clean, sweet return (hui gan), leaving a refreshing, fragrant finish. Balanced and versatile, it is a wonderful everyday sheng and a solid choice for beginning a pu-erh collection.

- Classic Nanqiao 753 benchmark raw pu-erh (sheng cha) recipe
- Convenient 150g cake, drink now or age
- Clear golden-amber liquor with floral and fruity aroma
- Smooth, rounded body with gentle bitterness
- Clean, sweet return (hui gan) — a balanced everyday sheng

Gongfu Style (Recommended)

Tea: 7-8g
Water: 120ml at 100°C
Rinse: 10 seconds – discard (awakens leaves & removes impurities)
1st brew: 20 seconds
2nd brew: 15 seconds
3rd+ brews: Add 5-10 seconds each time
Infusions: 6-10 times