One Week of Wuyi Rock Tea— 7-Variety Yancha Gift Box | Set A (14 Servings) & Set B (42 Servings)

Seven Days. Seven Yancha. One Complete Wuyi Journey.

This is not a sampler. It is a curated week of Wuyi rock oolong — seven carefully selected Yancha, each from a distinct terroir and style, designed to take you through the full spectrum of what great rock oolong can be. From the ethereal orchid elegance of Xianren Cliff Shui Xian to the explosive honey peach of award-winning Da Mi Tao Rougui, every tea in this box has a story, a mountain, and a character entirely its own.

Choose Set A (2 servings per variety — 14 servings total, enough for two weeks of daily drinking) or Set B (6 servings per variety — 42 servings total, a full exploration of each tea across multiple sessions). Each serving is 8.3g.

1. Xianren Cliff Shui Xian — Orchid Aroma, Fragrance in the Water

Half-rock | Light-Medium Roast | Orchid × Honey Sweet × Mineral Rock Bone

The defining character of Xianren Cliff Shui Xian is not the orchid fragrance on the lid — it is the orchid fragrance that sinks into the liquor. Clean, transparent, and deeply elegant: a cool valley orchid aroma on the lid, blooming fully in the second and third steeps, then transitioning to orchid × soft wood × delicate zongye sweetness in the later steeps. The liquor is smooth and full, with a subtle glutinous rice texture, virtually no bitterness or astringency, and a mineral rock-bone quality that lifts and anchors the floral sweetness simultaneously. The orchid and the water are one — not two separate things.

2. Mi Tuo Yan Rougui — Core Zheng Yan, Natural Honey Sweet

Zheng Yan (North of Zhang Tang Jian, adjacent to Fo Guo Yan) | Medium Roast | Cinnamon × Honey Fruit × Cream

Mi Tuo Yan sits north of Zhang Tang Jian in the scenic core zone — open terrain, generous sunlight, sandy weathered soil. The cinnamon spice is sharp but never aggressive: honey peach and ripe fruit sweetness burst in the first three steeps, with a thread of delicate floral elegance. From steep four onward, the cinnamon recedes and cream × ripe floral fruit sweetness takes over, with a quiet mineral rock-bone note floating beneath. The most distinctive quality of Mi Tuo Yan: a natural honey sweetness that is present from the very first sip, built into the mountain itself. Yan yun is refined and elegant — not the heavy, brooding character of the keng jian core.

3. Zi Mei Gui Da Hong Pao — Purple Rose Rock Tea

Rare Named Cultivar | Light-Medium Roast | Rose × Fruit Sweet × Refined Floral

Zi Mei Gui — Purple Rose — is one of Wuyi’s rarest named cultivars, and its fragrance is unlike anything else in the rock oolong world: a rich, powdery rose fragrance that is high-pitched and unmistakably premium, accompanied by a warm fruit sweetness that keeps it grounded and drinkable. The honey sweetness runs through every sip from start to finish. The yan yun is restrained and composed — present as a quiet depth beneath the floral character rather than a dominant force. A tea of genuine rarity and refined elegance.

4. Shen Tong Yan Rougui — Zheng Yan, Da Keng Kou South Bank

Zheng Yan (One of Wuyi’s 99 Named Rocks, Da Keng Kou South Bank) | Medium Roast | Cinnamon × Cream × Honey Fruit

Shen Tong Yan is a zheng yan site within Da Keng Kou — one of Wuyi’s three great valleys — where high humidity, dense forest canopy, and soft filtered light produce a Rougui of deep, composed character. The cinnamon spice is present but never sharp: floral fragrance is prominent, with clear cream and honey fruit notes, and a faint mineral rock-bone quality beneath. The liquor is rich and full, with a strong glutinous texture, low bitterness, and a long, sustained sweetness and salivation. Compared to Mi Tuo Yan: Mi Tuo Yan’s honey sweetness is more outward and expressive; Shen Tong Yan’s body is thicker and the cream note more prominent.

5. Rui Xiang 305 Da Hong Pao — Light Roast, First Spring

Light-Medium Roast | First Spring First Flush | Floral × Clean Sweet × Fresh

Made from the first flush of early spring tender leaves, Rui Xiang 305 is a Da Hong Pao of exceptional freshness and floral vibrancy. The roast is light-to-medium — just enough to stabilize the tea while preserving the lively, fragrant character of the first-spring material. The floral fragrance is full and generous, the liquor fine and clean-sweet, and the fragrance dissolves completely into the water. Light, smooth, and effortlessly drinkable — a tea for those who love their Yancha clean, floral, and gently sweet. The liquor glides through the throat so lightly, you barely notice spring has arrived.

6. Yu Long Gu Rougui — High-Ecology Canyon Half-Rock

Premium Half-Rock (Canyon Ecosystem, between scenic core and nature reserve) | Medium Roast | Fruit × Cream × Wild Mountain

Yu Long Gu is not a traditional keng jian zheng yan site — and it does not pretend to be. Located in a dense canyon forest between the scenic core and the nature reserve, with high humidity, abundant streams, and exceptional ecological conditions, it produces a Rougui of clean, fragrant, and effortlessly drinkable character. The cinnamon spice is soft and non-aggressive; the fruit and floral fragrance is high and clear, with a distinct cream note and a vivid wild mountain freshness. The liquor is smooth and clean-sweet, with fast returning sweetness and low bitterness. Where zheng yan keng jian Rougui wins on mineral weight and rock-bone depth, Yu Long Gu wins on clarity, sweetness, cream fragrance, and wild mountain soul.

7. Da Mi Tao Rougui — Award-Winning, Bi Shi Yan Zheng Yan

Zheng Yan (Bi Shi Yan, Sun-Facing Core Rock) | Light-Medium Roast | Explosive Honey Peach × Thick Sweet Water

The standout of the box. Da Mi Tao — the Big Honey Peach Rougui — is an award-winning Bi Shi Yan zheng yan Rougui made from first-spring tender leaves, where the right mountain, the right weather, and the right craft have come together to produce a honey peach fragrance of rare intensity and clarity. The peach aroma is the entire statement — high-pitched, soaring, and instantly recognizable. The cinnamon plays a soft supporting role. The liquor is thick and prominently sweet, with the fragrance dissolved completely into the water. In the Rougui world, peach expression at this level is genuinely scarce. This is the tea that earns its place at the top of every must-drink list.

Set Contents

• Set A — 7 varieties × 2 servings = 14 servings total | Approx. 116g net weight
• Set B — 7 varieties × 6 servings = 42 servings total | Approx. 350g net weight
• Each serving: 8.3g | Gaiwan brewing recommended