Osmanthus Jin Jun Mei Black Tea – Honey & Floral Fusion | Premium Chinese Red Tea

Osmanthus Jin Jun Mei is the gentle meeting of two beloved aromas — the warm, honeyed sweetness of China's finest black tea and the soft, dreamy fragrance of osmanthus blossoms.

Crafted from select Jin Jun Mei as the tea base, this blend carries an inherent honey-sweet richness that coats the palate from the very first sip. The osmanthus is added with a light hand — present, graceful, and perfectly in harmony with the tea rather than competing with it. The result is a cup that feels layered yet effortless.

Once brewed, the liquor pours a warm, luminous amber. It enters the mouth smooth and velvety, with absolutely no bitterness or astringency. The initial taste is the deep, malty sweetness of Jin Jun Mei; as you linger, the osmanthus fragrance gently unfolds, lingering on the lips and tongue long after the cup is empty. The sweet aftertaste is clean, lasting, and deeply satisfying.

This is a tea that holds both depth and lightness — the full-bodied character of a great black tea, elevated by the airy, floral spirit of osmanthus. Whether you're winding down after a long day, hosting guests, or simply treating yourself to a quiet moment, Osmanthus Jin Jun Mei is the cup that brings you back to yourself.

Available in:
• 50g Trial Pack — Ideal for first-time tasters
• 250g Gift Box — A thoughtful gift for any occasion
• 500g Gift Box — For the everyday tea enthusiast

✦ HONEY-FLORAL FUSION — Natural honey sweetness of Jin Jun Mei perfectly blended with the soft, elegant fragrance of real osmanthus blossoms
✦ ZERO BITTERNESS — Silky smooth texture with no astringency; enjoyable without milk or sugar
✦ MULTI-LAYERED FLAVOR — Rich malty sweetness on the first sip, blooming floral notes mid-palate, long sweet finish
✦ BRIGHT AMBER LIQUOR — Clear, luminous tea soup that's as beautiful as it tastes
✦ NO ARTIFICIAL ADDITIVES — Pure premium Jin Jun Mei tea leaves + real dried osmanthus flowers, nothing else
✦ MULTIPLE BREW STYLES — Gaiwan, glass mug, or cold brew; versatile for any occasion
✦ THREE SIZES AVAILABLE — 50g Trial Pack, 250g Gift Box, 500g Gift Box

═══ BREWING GUIDE: OSMANTHUS JIN JUN MEI ═══

① GAIWAN METHOD (Recommended — Teahouse Standard)
Vessel: 110ml white porcelain gaiwan
Leaf amount: 5–6g
Water temperature: 90–95°C (194–203°F) — Do NOT use boiling water (100°C); high heat will scorch the delicate osmanthus aroma.

Step-by-step:
• Warm the gaiwan, add dry leaves, gently swirl for 3 seconds and inhale the dry aroma — you'll catch the honey and osmanthus fragrance.
• 1st steep: Rinse only (5–8 sec), discard — do not drink.
• 2nd–4th steeps: 8–12 seconds each.
• 5th steep onward: Add 10 seconds per additional steep.

② GLASS MUG / OFFICE BREW (Everyday Method)
Ratio: 1g tea : 50ml water
Example: 3g leaves + 150ml water at 90°C (194°F)
• Do not over-steep. Brew for 3 minutes, then drink promptly.
• For refills, reduce steeping time with each round.

③ COLD BREW
4g tea + 500ml pure water
Refrigerate for 2.5–3 hours.
Result: A refreshing, floral cold brew with bright osmanthus notes.

✦ PRO TIPS FOR THIS TEA ✦
• Avoid boiling water and long steeping — both will turn the osmanthus aroma flat and stale.
• Always pour out completely; never leave tea sitting in the vessel.
• Do NOT use a Yixing clay teapot — it absorbs aroma and will mute the delicate floral fragrance. White porcelain is best.
• This tea is best enjoyed fresh — brew, pour, and savor.