Osmanthus White Tea Mini Cakes - 2013 Aged White Tea with Golden Osmanthus

Product Description

Indulge in the delicate harmony of Golden Osmanthus (Jin Gui) and 2013 aged white tea. Our Osmanthus White Tea Mini Cakes unite three distinct aromas - sweet osmanthus blossoms, warm jujube notes, and the refined character of aged white tea - in one exquisite cup.

Each ~6g compressed cake steeps into a golden liquor with a smooth, silky mouthfeel. The natural sweetness of osmanthus flowers complements the mellow, slightly honeyed notes that develop in aged white tea, creating a sophisticated and calming tea experience.

Perfect for afternoon relaxation, evening wind-down, or sharing with guests who appreciate refined tea. The convenient mini cake format makes it easy to enjoy premium aged white tea anywhere.

Key Features
Triple Aroma: Golden osmanthus fragrance, jujube sweetness, and aged white tea notes
Premium Aged Tea: 2013 authentic aged white tea for exceptional depth
Beautiful Golden Liquor: Smooth, silky texture with stunning golden color
Perfectly Portioned: ~6g mini cakes - one cake, one perfect cup
Elegant & Calming: Floral aromatics meet the mellow character of aged white tea

Brewing Guidance

Basic Method:
• Use 1 mini cake per 200ml hot water (85-90°C / 185-194°F)
• Steep 3-4 minutes for first infusion
• Can be re-steeped 3-4 times

Flavor Evolution:
• 1st steep: Bright osmanthus fragrance dominates
• 2nd-3rd steep: Balanced floral and jujube sweetness
• 4th steep: Gentle aged white tea character emerges

Tips: Use slightly cooler water than boiling to preserve delicate floral notes. Rinse the cake briefly (5-10 seconds) before first steep to awaken the leaves. Store in airtight container away from strong odors.