Pasha Aged Shou Puerh Tea Cake 2019 - 357g Big Tree
Pasha Aged Shou Puerh Tea Cake 2019 - 357g Big Tree
2019 Pasha Aged Shou Pu-erh - Big Tree 7-Year Transformation
This exceptional 2019 vintage shou pu-erh (357g) from Pasha region is crafted from big tree (da shu) material and aged 7 years. Showcases remarkable transformation that time brings to quality fermented pu-erh, delivering consistently thick, stable infusion with outstanding retention and texture that sets it apart from younger ripe teas.
Key Features:
- Pasha Region Origin - Premium big tree material
- Big Tree Fermentation - Superior thickness and complexity
- 7-Year Aging - Ideal drinking window with remarkable stability
- Captivating Caramel Aroma - Rich fragrance beautifully integrated
- Excellent Fragrance Integration - Aroma merges into liquor seamlessly
- Consistently Thick & Stable - Remarkable depth across infusions
- Outstanding Retention - Exceptional staying power on palate
- Luxurious Texture - Coats mouth with quality thickness
- Full-Bodied Throat Feel - Deep and long-lasting
- Enduring Finish - Lingers beautifully after each sip
- Fully Settled Fermentation - Developed stability and depth
Origin: Pasha Region, Yunnan
Vintage: 2019 (7+ years aged)
Weight: 357g standard cake
Material: Big tree (Da Shu)
Perfect for: Shou pu-erh enthusiasts seeking aged, stable teas with exceptional texture and throat feel. Showcases quality and character from premium big tree material with patient aging.
Product Description
Product Description
Premium Pasha Aged Shou Puerh Tea Cake 2019
Experience the refined complexity of this exceptional 2019 vintage shou puerh from the Pasha region, crafted from big tree (da shu) material and aged for 7 years. This 357-gram cake showcases the remarkable transformation that time brings to quality fermented pu-erh, delivering a consistently thick, stable infusion with outstanding retention and texture that sets it apart from younger ripe teas.
Tasting Experience:
The tea reveals a captivating caramel aroma that beautifully integrates into the liquor, demonstrating excellent fragrance-to-water integration. Each sip delivers remarkable thickness and stability, with exceptional retention on the palate and a luxurious texture that coats the mouth. The throat feel is full-bodied and long-lasting, creating a deeply satisfying and enduring finish that lingers beautifully.
Key Features
Key Features
Key Features:
Origin: Pasha region, Yunnan Province
Tea Type: Shou Puerh (Ripe Pu-erh)
Vintage: 2019 (7+ years aged)
Weight: 357 grams (standard cake)
Material: Big tree (Da Shu) fermentation
Aroma: Rich caramel fragrance with excellent integration into the tea liquor
Flavor Profile: Consistently thick and stable with outstanding retention, exceptional texture, and full-bodied throat feel
Mouthfeel: Luxurious thickness with remarkable staying power and quality
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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