Premium Da Hong Pao (Wuyi Rock Oolong) | Outer Slope Zhengyan-Style Tea | Floral Aroma, Smooth Body & Balanced Sweetness

Product Description
This Premium Da Hong Pao comes from outer-slope Wuyi Mountain tea gardens, where tea trees grow under full sunlight in mineral-rich rocky soil.

It represents a more accessible style of Wuyi rock oolong, focusing on floral aroma, smooth texture, and balanced sweetness rather than deep cliff mineral intensity.

The tea is carefully roasted to preserve its clean fragrance and soft drinking character, making it ideal for daily enjoyment and for those exploring Wuyi teas for the first time.

While lighter than Zhengyan cliff teas, it still maintains a clear rock tea structure and a clean, satisfying finish.

Key Features
Outer-slope Wuyi rock tea garden origin

Clean floral aroma with refreshing fragrance profile

Smooth and easy-drinking texture

Balanced sweetness with light rock undertone

Excellent entry-level premium Da Hong Pao

Ideal for daily drinking and introduction to Wuyi teas

Brewing Guidance
Tea amount: 5–7g per 150ml gaiwan
Water temperature: 90–95°C
Rinse: Quick rinse (3–5 seconds)

Steeping guide:

1–3 infusions: 10–15 seconds
4–6 infusions: 15–25 seconds
Later infusions: gradually increase steeping time

For a lighter, more aromatic profile, use slightly cooler water and shorter steep times.