1 4

Premium Gong Xiang Dancong – The "Perfume of Teas"

Premium Gong Xiang Dancong – The "Perfume of Teas"

$69.90 USD
$79.90 USD $69.90 USD
Sale Sold out
Shipping calculated at checkout.

Gong Xiang Dancong is famous for its explosive floral and honey aroma. It's handcrafted in small batches, with only 10 pounds of finished tea yielded from over 100 pounds of select leaves.

Unlike other fragrant teas, its captivating scent doesn't just smell great—it fully infuses into the water. You don't just smell the aroma; you taste it with every smooth, sweet, and lingering sip.

A truly top-tier and rare oolong for those who appreciate intense fragrance in a cup.

  • Explosive Floral & Honey Aroma

  • Fragrance Infuses into the Water

  • Small Batch & Extremely Rare

  • Smooth, Sweet & Lingering Taste

Weight
View full details

How to brew it

Brewing Guide to Unlock the Perfume

To fully release the legendary aroma, we recommend the Gongfu method.

Warm Your Teaware: Rinse your gaiwan or small teapot (150-200ml) with hot water.

The Leaves: Use 3-5 grams of tea. Inhale the dry leaf aroma—a preview of the experience.

Water Temperature: Use water at 95-100°C (203-212°F). Hot water is crucial to unlock the volatile aromatics.

Rinse & Awaken: Quickly pour water over the leaves and immediately pour it out. This awakens the leaves and prepares them for brewing.

First Infusion: Steep for 10-15 seconds. Notice the intense aroma the moment you pour.

Enjoy & Continue: Savor the fragrant, golden liquor. You can steep this tea 8-12 times or more. For each subsequent brew, simply add 5-10 seconds to the steeping time. Discover how the fragrance evolves with every cup.

Qifu Teahouse