Premium Raw Pu-erh Collection - 4 Famous Tea Mountains Set (357g x4 cakes, ancient tree spring harvest)
Premium Raw Pu-erh Collection - 4 Famous Tea Mountains Set (357g x4 cakes, ancient tree spring harvest)
This set represents the pinnacle of Pu-erh tea, carefully selected from century-old trees in Banzhang, Bingdao, Bulang and Jingmai. Dry-stored since 2023, these teas are ready to drink now but will continue to improve with age. Each cake is individually numbered with origin authentication.
Four Legendary Tea Mountains
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Banzhang King (Bulang Mountain)
The undisputed monarch of Pu-erh teas
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Flavor: Amber liquor with wild honey and herbal notes
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Unique character: Initial bitterness transforms to sweetness within 3 seconds
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Tea energy: Creates warming sensation throughout the body
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Bingdao Jewel (Lincang)
Known as "liquid jade" for its crystalline sweetness
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Signature trait: Rock sugar sweetness with cooling throat sensation
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Brewing endurance: Maintains flavor for 20+ infusions
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Bulang Warrior
Powerful tea with distinct ancient tree energy
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Taste profile: Camphor aroma leading to dark cacao finish
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Strength: Bold character that develops beautifully over time
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Jingmai Philosopher
The most complex terroir expression
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Flavor journey: Evolves from orchid to truffle to aged tobacco notes
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Texture: Exceptionally smooth with layered aftertaste
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How to brew it
Rinse:
Use 5g tea (or 1 tsp per 150ml).
Pour 100°C boiling water, swirl 5 sec, then discard – cleans leaves & wakes tea up.
First Brew:
Steep 10-15 sec (hot water).
Short steeps prevent bitterness.
Re-steep:
Add 5-10 sec each new brew (up to 10+ times).
Flavor evolves: grassy → honey → earthy.
Gongfu Style (Optional):
Tiny teapot (100ml), 7g tea, 5-20 sec per steep.
Tips for Better Taste:
Water: Spring/filtered water best.
Pot: Porcelain or clay (Yixing enhances flavor).
Storage: Keep dry, ventilated, away from smells.