This set represents the pinnacle of Pu-erh tea, carefully selected from century-old trees in Banzhang, Bingdao, Bulang and Jingmai. Dry-stored since 2023, these teas are ready to drink now but will continue to improve with age. Each cake is individually numbered with origin authentication.
Four Legendary Tea Mountains
Banzhang King (Bulang Mountain) The undisputed monarch of Pu-erh teas
Flavor: Amber liquor with wild honey and herbal notes
Unique character: Initial bitterness transforms to sweetness within 3 seconds
Tea energy: Creates warming sensation throughout the body
Bingdao Jewel (Lincang) Known as "liquid jade" for its crystalline sweetness
Signature trait: Rock sugar sweetness with cooling throat sensation
Brewing endurance: Maintains flavor for 20+ infusions
Bulang Warrior Powerful tea with distinct ancient tree energy
Taste profile: Camphor aroma leading to dark cacao finish
Strength: Bold character that develops beautifully over time
Jingmai Philosopher The most complex terroir expression
Flavor journey: Evolves from orchid to truffle to aged tobacco notes
Texture: Exceptionally smooth with layered aftertaste
