Pure Wild Purple Berry Tea (Zhangjiajie Mingqian Purple‑Bud Vine Tea) – Top‑Grade Wild‑Harvested, High in Anthocyanins & Flavonoids
Pure Wild Purple Berry Tea (Zhangjiajie Mingqian Purple‑Bud Vine Tea) – Top‑Grade Wild‑Harvested, High in Anthocyanins & Flavonoids
🍃 Extremely High in Anthocyanins & Flavonoids –
Its deep purple buds are rich in anthocyanins (powerful antioxidants) and contain remarkably high levels of flavonoids, which act as “vascular cleaners” and help maintain metabolic balance.
🍃 Traditionally Used for Three Key Wellness Areas:
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Liver Comfort – The plant is a known source of liver‑support compounds; often enjoyed by those experiencing fatigue, dry mouth, bitter taste, or abdominal discomfort.
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Throat & Voice Care – Called “throat tea” by the Tujia people, it soothes dry, scratchy throats and helps clear mucus.
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Vascular & Metabolic Support – Flavonoids may help maintain healthy blood pressure, lipid, and sugar levels by slowing carbohydrate absorption and acting similarly to insulin.
🍃 Pure & Rare –
Truly wild, never cultivated. Each batch is limited due to the remote growing environment and careful hand‑processing.
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How to brew it
Brewing Guide – Zhangjiajie Purple Berry Tea
What You’ll Need
Purple berry tea leaves (约3‑5g)
85°C water (filtered or spring water recommended)
Glass or ceramic cup
Strainer (optional)
Step‑by‑step
Preheat cup with warm water.
Add tea (3‑5g) into the cup.
Pour water at about 85°C gently in a spiral motion (逆时针) to help leaves open.
Steep 3–5 minutes, then enjoy.
Re‑steep 3‑4 times, adding 1‑2 minutes each round.