Qidian Naka Early Spring Ancient Tree Sheng Puerh 2021 - 357g

Premium 2021 Qidian Naka Early Spring Ancient Tree Sheng Puerh - 5-Year Aged "Little Banzhang"

Experience the exceptional quality of this 2021 vintage Qidian (起点) Naka early spring ancient tree sheng puerh, aged for 5 years. This 357-gram cake represents the high-fragrance type ancient tree tea that has made Naka famous (那卡茶属高香型古树茶). Known as "Little Banzhang" (被誉为小班章), Naka tea displays tightly bound black lustrous strands, relatively slender buds, rich honey fragrance, abundant cha qi, golden yellow bright liquor after brewing, obvious returning sweetness and salivation,润 sweet entry, mellow smooth throat-润 tea liquor, thick fleshy leaf bottom, and dark green color.

Naka - High-Fragrance Type Ancient Tree Tea

Naka tea belongs to the high-fragrance type ancient tree tea category (那卡茶属高香型古树茶), celebrated for its exceptional aromatic character. The tea is renowned for its distinctive honey fragrance and powerful cha qi, earning it the nickname "Little Banzhang" (小班章).

Naka Ancient Tree Tea Characteristics

The characteristics of Naka ancient tree tea are (那卡古树茶的特点为): tightly bound black lustrous strands (条索紧结黑亮), relatively slender buds (芽头较为瘦小), rich honey fragrance (其蜜香浓郁), and abundant cha qi (茶气十足). These distinctive features have made Naka one of the most sought-after tea mountains in Mengsong.

"Little Banzhang" Reputation

Naka is honored with the title "Little Banzhang" (被誉为小班章) due to its powerful cha qi and strong character that rivals the legendary Lao Banzhang, while offering its own unique high-fragrance profile and honey sweetness.

Golden Yellow Bright Liquor

After brewing, the liquor is golden yellow and bright (冲泡后汤色金黄明亮), displaying excellent clarity and beautiful color that indicates premium quality material.

Obvious Returning Sweetness and Salivation

The returning sweetness and salivation are obvious and pronounced (回甘生津明显), creating a strong and invigorating response that continues to evolve after drinking.

润 Sweet Entry

The entry is润 and sweet (入口润甜), delivering smooth, gentle character with natural sweetness. The tea glides effortlessly across the palate.

Mellow, Smooth, Throat-润 Tea Liquor

The tea liquor fully displays mellow, smooth, and throat-润 qualities (茶汤入口尽显醇厚、滑、润喉), creating an exceptionally satisfying drinking experience with remarkable smoothness and throat comfort.

Thick Fleshy Leaf Bottom - Dark Green Color

The leaf bottom is thick and fleshy (叶底肥厚) with dark green color (色泽墨绿), indicating high-quality ancient tree material and proper processing.

Key Features:

Producer: Qidian (起点)
Origin: Naka (那卡), Mengsong Township, Menghai County, Xishuangbanna, Yunnan
Tea Type: Sheng Puerh (Raw Pu-erh) - Early Spring Ancient Tree (早春古树)
Vintage: 2021 (5+ years aged)
Weight: 357 grams (standard cake)
Category: High-fragrance type ancient tree tea (高香型古树茶)
Reputation: "Little Banzhang" (被誉为小班章)
Characteristics (特点):
- Tightly bound black lustrous strands (条索紧结黑亮)
- Relatively slender buds (芽头较为瘦小)
- Rich honey fragrance (蜜香浓郁)
- Abundant cha qi (茶气十足)
Liquor: Golden yellow and bright after brewing (冲泡后汤色金黄明亮)
Response: Obvious returning sweetness and salivation (回甘生津明显)
Entry: 润 and sweet (入口润甜)
Tea Liquor: Fully displays mellow, smooth, throat-润 (茶汤入口尽显醇厚、滑、润喉)
Leaf Bottom: Thick and fleshy (叶底肥厚)
Color: Dark green (色泽墨绿)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended