Shuangna Pinxiangyuan Bulang Mountain Shou Puerh Brick 2006 - 500g

Premium 2006 Shuangna Pinxiangyuan Bulang Mountain Shou Puerh Brick - 20-Year Aged Treasure

Experience the exceptional depth and complexity of this rare 2006 vintage shou puerh brick from Yunnan Menghai County Shuangna Pinxiangyuan Tea Factory. This 500-gram brick is crafted from carefully selected Bulang Mountain big tree large-leaf variety pu-erh tea through meticulous fermentation. After 20 years of natural aging, this tea has developed remarkable character with camphor wood fragrance, excellent smoothness, pronounced aged aroma, and honey sweetness with returning sweetness.

Shuangna Pinxiangyuan Tea Factory - Bulang Mountain Big Tree Material

This tea is produced by Shuangna Pinxiangyuan Tea Factory (双纳品香园茶厂) in Menghai County, Yunnan Province, using premium Bulang Mountain big tree large-leaf variety material (布朗山大树园大叶种普耳茶). Bulang Mountain is renowned as one of the most prestigious tea regions in Menghai, producing teas with powerful character and rich internal substances. The use of big tree material ensures depth, complexity, and excellent aging potential.

20 Years of Transformation - Time's Masterpiece

After 20 years of natural aging since 2006, this tea has reached a magnificent drinking window. The extended aging has transformed the tea into a supremely smooth, complex expression with layers of flavor and aroma that only two decades of patient maturation can achieve. This is a fully matured aged shou puerh that showcases the pinnacle of time's transformative power.

Tasting Experience - Rich, Smooth, and Complex

When brewed, the tea liquor presents a rich, dark golden color with brilliant transparency (泡开汤色浓郁乌金透亮). The aroma reveals captivating camphor wood fragrance (樟木香味), a highly prized characteristic in aged pu-erh that indicates excellent storage and maturation. The smoothness is excellent (润滑度好), with the tea gliding effortlessly across the palate with silky texture. The aged aroma is pronounced and prominent throughout the middle palate (中间陈香明显), showcasing the tea's 20 years of transformation. The flavor profile features honey sweetness with clear returning sweetness (蜜甜回甘), creating a deeply satisfying and lingering finish.

Key Features:

Origin: Bulang Mountain, Menghai County, Yunnan Province
Producer: Shuangna Pinxiangyuan Tea Factory (双纳品香园茶厂)
Tea Type: Shou Puerh (Ripe Pu-erh) Brick
Vintage: 2006 (20+ years aged)
Weight: 500 grams
Material: Bulang Mountain big tree large-leaf variety (布朗山大树园大叶种)
Processing: Carefully fermented and refined (发酵精制)
Liquor: Rich, dark golden with brilliant transparency (浓郁乌金透亮)
Aroma: Camphor wood fragrance (樟木香味)
Smoothness: Excellent (润滑度好)
Aged Character: Pronounced aged aroma in middle palate (中间陈香明显)
Flavor: Honey sweetness with returning sweetness (蜜甜回甘)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged brick, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 18-25 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended