Sweet Wild White Tea | Mountain Origin Loose Leaf White Tea | QIFU TEAHOUSE

Pure Sweetness from the Wild Mountain

Some teas taste like nature itself — unhurried, unadorned, and quietly alive. Sweet Wild White Tea is sourced from native mountain tea trees, where the air carries the scent of forest and grass, and the leaves develop a natural honey-floral sweetness that no processing can manufacture. This is wild terroir in a cup.

Tasting Notes

Aroma: Delicate silvery bud fragrance (háo xiāng) interwoven with warm honey — soft and uplifting
Palate: Fresh and gentle on entry; silky and nourishing through the mid-palate
Sweetness: Clean and present — sweet without being thin or hollow
Character: A living wildness — the mountain forest breathes through every sip
Finish: Long, lingering sweetness with sustained saliva return
Brew endurance: Excellent — opens beautifully across multiple infusions

Why This Tea

Unlike cultivated garden white teas, this mountain-origin white tea carries a natural vitality and depth that comes from its wild growing environment. The silvery tips (háo) are abundant, the sweetness is pure, and the overall character is gentle enough for daily drinking yet complex enough to reward close attention.

Brewing Guide

Gaiwan (Recommended)

Vessel: 110 ml gaiwan
Leaf: 5g per session
Water: 95–100°C / 203–212°F (near boiling)
Rinse: 1 quick rinse, pour off immediately
1st–3rd infusion: 5–10 seconds; extend by 5–10s each subsequent steep
Result: Bud fragrance and honey sweetness shine; mountain character is clear and clean; liquor is silky and smooth

$49.90 USD

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Product Description

Sweet Wild White Tea (白茶甜野) is a mountain-origin white tea grown from native wild tea trees. The leaves carry abundant silvery tips (háo) and develop their sweetness entirely from their wild growing environment. The aroma weaves bud fragrance (háo xiāng) with warm honey. The liquor is fresh and silky on entry, with clean, pure sweetness that is full without being heavy. A lively mountain wildness runs through the tea — subtle, not showy. The finish is long, with sustained sweetness and saliva return. Highly brew-resistant and gentle enough for any palate.

Key Features

- Tea type: Mountain-origin wild white tea (白茶甜野)
- Aroma: Silvery bud fragrance (háo xiāng) + warm honey
- Palate: Fresh, silky, and nourishing
- Sweetness: Clean and full — never thin or hollow
- Terroir: Lively mountain wildness — forest and grass character
- Finish: Long-lasting sweetness, sustained saliva return
- Astringency: Minimal — gentle and approachable
- Brew endurance: Excellent across multiple infusions

Brewing Guidance

Brewing Guide — Sweet Wild White Tea

Gaiwan (Recommended)
- Vessel: 110 ml gaiwan
- Leaf: 5g per session
- Water temperature: 95–100°C / 203–212°F
- Rinse: 1 quick rinse, pour off immediately
- 1st–3rd infusion: 5–10 seconds
- 4th infusion onward: Extend by 5–10 seconds per steep
- Highlight: Bud fragrance and honey sweetness shine; mountain character clear; liquor silky and smooth

Cold Brew
- Ratio: 1g tea : 100ml cold water
- Steep in refrigerator for 4–6 hours
- Result: Refreshingly sweet, no bitterness, wild mountain character shines in a clean, light liquor