Taohua Ruixiang | Wuyi Rock Oolong — Peach Blossom, Honey & Delicate Orchid

Taohua Ruixiang · 桃花瑞香

Ruixiang is a late-budding cultivar with small-to-medium leaves, exceptional bud tenderness, and a naturally high concentration of aromatic compounds. When crafted with precision, it releases one of the most approachable and captivating fragrance profiles in Wuyi oolong: ripe white peach, peach blossom honey, and a whisper of refined orchid.

Its character is sweet, smooth, and gently enveloping — less assertive than Rougui, but deeply satisfying, making it an ideal introduction to rock oolong for new tea drinkers while still rewarding the experienced palate.

Tasting Notes

Dry Leaf: Tightly twisted, even strips in dark brown to reddish-brown; medium-light roast shows faint olive-brown tones. A dry sniff already reveals honeyed peach blossom sweetness.
Liquor: Bright orange-yellow, clear and luminous with an oily sheen
Aroma: Opens with lush peach blossom honey and ripe white peach fruit, interwoven with a gentle orchid note; mid-to-late steeps reveal a soft honey-cream quality. Fragrance sinks into the liquor and coats the cup — not a surface-level brightness, but deep and lasting.
Palate: Silky smooth and exceptionally sweet with minimal bitterness or astringency; quick returning sweetness and salivation; a honeyed peach finish lingers in the mouth
Leaf Base: Soft, supple leaves in even red-brown tones with good elasticity

Roast Levels Available

Medium-Light Roast: Peach blossom and fresh peach aromas are more vibrant and expressive
Medium Roast: Aroma becomes more restrained and integrated; liquor gains body and depth; roast character is clean with no char or harsh notes

Who Is This Tea For?

Taohua Ruixiang's high approachability — sweet, low-bitterness, floral-fruity — makes it an excellent entry point for those new to rock oolong. Its nuanced layering and lasting cup fragrance will equally delight seasoned drinkers seeking something softer and more contemplative than Rougui.

Steep Guide

Vessel: Ceramic gaiwan, 110 ml
Leaf Amount: 6–7 g
Water Temperature: 100 °C (212 °F) — full boil
Steeps 1–3: Quick drain, 5–8 seconds
Steeps 4+: Gradually extend steeping time each round
Expected Steeps: 6–8 rounds; tail steeps remain sweetly floral

$45.90 USD

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Product Description

Taohua Ruixiang is a late-budding Wuyi rock oolong cultivar prized for its exceptional bud tenderness and rich aromatic compounds. When roasted with care, it expresses a signature fragrance of ripe white peach, peach blossom honey, and delicate orchid — aromas that sink into the liquor rather than floating on the surface. The tea is notably sweet with very low bitterness, a silky smooth mouthfeel, and a quick, lasting honeyed finish. Its gentle character makes it one of the most approachable rock oolongs for new tea drinkers, while its depth rewards experienced palates. Available in medium-light roast (brighter, fresher aromas) and medium roast (more integrated, fuller body).

Key Features

• Late-budding cultivar: high bud tenderness, rich in aromatic compounds
• Signature aroma: ripe white peach · peach blossom honey · delicate orchid
• Mid-to-late steeps: soft honey-cream note emerges
• Fragrance sinks into liquor — deep and lasting, not surface-level
• Silky smooth palate; exceptionally sweet with minimal bitterness or astringency
• Quick returning sweetness (huigan) and salivation; honeyed peach finish
• Bright orange-yellow liquor; clear and oily
• 6–8 steeps; tail steeps remain sweetly floral and fruity
• Medium-light roast: fresher peach blossom character
• Medium roast: more integrated aroma, fuller body, clean roast
• Highly approachable — ideal for new rock oolong drinkers

Brewing Guidance

Vessel: Ceramic gaiwan (110 ml recommended)
Leaf Amount: 6–7 g
Water Temperature: 100 °C (212 °F) — full boil
Pouring Style: High pour to agitate the leaf

Steeping Guide:
• Steeps 1–3: Quick pour-and-drain, 5–8 seconds each
• Steeps 4+: Gradually extend steeping time each round
• Expected Steeps: 6–8 rounds; tail steeps retain a clean, sweet floral-fruit character

Tip: Rinse the leaf once with boiling water for 3–5 seconds before the first steep. For medium-light roast, serve slightly cooler (95 °C) to best preserve the fresh peach blossom fragrance.