Tuofu Hou Dancong Tea: Sweet Orchid & Sugarcane Aroma
Tuofu Hou Dancong Tea: Sweet Orchid & Sugarcane Aroma
Experience the Sweet & Fragrant Elegance
(体验甜美芬芳的优雅)
Tuofu Hou Dancong is a premium oolong tea that delights your senses. The dry leaves have a unique, natural sweetness, reminiscent of fresh sugarcane.
When brewed, it produces a bright, golden cup of tea. The steam carries a light, orchid-like fragrance. Take a sip, and you'll find the taste is incredibly smooth, mellow, and naturally sweet, leaving your mouth feeling fresh and clean.
A Tea That Keeps on Giving
(一款经久耐泡的茶)
A true sign of its high quality is its incredible durability. You can steep the same leaves over and over again—up to 20 times—with the flavor and color remaining beautifully consistent.
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Aroma: Orchid fragrance with a hint of sugarcane.
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Taste: Smooth, mellow, and sweet.
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Liquor: Bright and golden.
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How to brew it
Simple Brewing Instructions
Amount: Use 5-8g of leaves per cup.
Water: Heat fresh water to 95°C (200°F).
Steep: Pour hot water over the leaves and steep for 2-3 minutes.
Enjoy: Strain the leaves and enjoy your first cup.
Re-steep: The same leaves can be re-brewed many times. Just add 30-60 seconds to the steeping time for each next brew. Discover how the taste evolves with each cup!