Experience the pinnacle of Yunnan's raw pu-erh craftsmanship with this exclusive collection of four exceptional teas. Each represents the finest expressions of their respective terroirs and aging potential.
Tianmen Mountain (357g)
Intense honey-floral aroma with wild mountain character
Smooth and refreshing with vibrant complexity
Wild Forest Honey (250g)
From 400-year old trees in Wangang River area (Yiwu)
Rare small-batch production with concentrated flavor
Cangfeng Wild Essence (250g)
Ancient tree spring tea from Bulang Mountain
Robust character with profound depth
Aged Sharpness (357g)
7 years careful aging from Bulang Mountain ancient trees
Perfectly matured with balanced power and elegance
Collection Highlights:
Total 1214g of premium raw pu-erh
Combination of new and aged teas (2023-2016)
Multiple renowned tea mountains represented
All from ancient trees (200-400 years old)
Tasting Notes: Expect complex profiles of honey, wild flowers, mineral notes and lingering sweetness. Each tea offers distinct terroir characteristics while showcasing perfect aging potential.
Brewing Recommendation:
5-8g per session • 95°C spring water • Gongfu style recommended
Rinse once • Short steeps (10-15s) increasing with each infusion
