Vintage 1950s Style Ripe Pu-Erh Tea Cake – 357g Fermented Shou Cha | Smooth & Earthy | Limited Replica Edition
Vintage 1950s Style Ripe Pu-Erh Tea Cake – 357g Fermented Shou Cha | Smooth & Earthy | Limited Replica Edition
This 1950s-style ripe pu-erh cake recreates the iconic fermentation techniques developed in Yunnan during the golden age of pu-erh production. Each 357g cake undergoes authentic "wo dui" fermentation, achieving that distinctive mellow earthiness with chestnut sweetness characteristic of well-aged shou cha.
Product Description
Product Description
This vintage 1950s-style ripe pu-erh (shou cha) is a limited replica edition that captures the smooth, comforting warmth of a well-aged fermented tea. Pressed into a traditional 357g cake, its careful fermentation delivers an approachable, mellow character from the very first sip.
The liquor pours a deep, glossy chestnut-red, thick and silky on the palate, with rich notes of aged wood, dark chocolate, and a clean earthy sweetness. Free of harshness and gentle on the stomach, it is a soothing daily drinker — warming, grounding, and perfect for slow, contemplative sessions.
Key Features
Key Features
- Vintage 1950s-style limited replica ripe pu-erh (shou cha)
- Traditional 357g fermented cake, smooth and approachable
- Deep chestnut-red liquor, thick and silky
- Rich notes of aged wood, dark chocolate, and earthy sweetness
- Gentle on the stomach — an ideal daily drinker
Brewing Guidance
Brewing Guidance
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 95°C
Rinse: 5-8 seconds – discard
1st brew: 10-15 seconds
2nd brew: 8-10 seconds
3rd+ brews: Add 5 seconds each time
Infusions: 8-12 times
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