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Vintage 1950s Style Ripe Pu-Erh Tea Cake – 357g Fermented Shou Cha | Smooth & Earthy | Limited Replica Edition
Vintage 1950s Style Ripe Pu-Erh Tea Cake – 357g Fermented Shou Cha | Smooth & Earthy | Limited Replica Edition
This 1950s-style ripe pu-erh cake recreates the iconic fermentation techniques developed in Yunnan during the golden age of pu-erh production. Each 357g cake undergoes authentic "wo dui" fermentation, achieving that distinctive mellow earthiness with chestnut sweetness characteristic of well-aged shou cha.
Regular price
$69.90 USD
Regular price
$79.90 USD
Sale price
$69.90 USD
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Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 95°C
Rinse: 5-8 seconds – discard
1st brew: 10-15 seconds
2nd brew: 8-10 seconds
3rd+ brews: Add 5 seconds each time
Infusions: 8-12 times
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