Wangong Ancient Tree Sheng Puerh Tea Cake 2021 - 357g Pristine Forest

Premium 2021 Wangong Ancient Tree Sheng Puerh - 5-Year Aged Pristine Forest Treasure

Experience the exceptional quality of this 2021 vintage Wangong sheng puerh, aged for 5 years. This 357-gram cake originates from the depths of pristine forests in Dingjia Village (Yao ethnic minority) Lower Village, Yiwu Township, Mengla County, Xishuangbanna, Yunnan (源自云南西双版纳勐腊县易武乡丁家寨（瑶族）下寨的原始森林深处). With tightly compressed cake, thick robust strands, prominent golden fuzz, intertwined floral and honey fragrance, viscous thick tea liquor, layered sweet润 sensation, rapid salivation after bitterness dissolves, deep lingering throat feel, and pervasive wild mountain character, this tea embodies the natural elegance of ancient tree tea.

Wangong - Legendary Yiwu Tea Mountain

Wangong (弯弓) is one of the most legendary and remote tea mountains within the Yiwu region. Located deep in pristine forests accessible only by difficult mountain paths, Wangong ancient tea gardens have been preserved in their natural state for generations. The tea from this area is highly prized for its refined elegance, complex flavor, and distinctive wild mountain character.

Dingjia Village (Yao Ethnic Minority) - Pristine Forest Origin

This tea originates from the depths of pristine forests in Dingjia Village Lower Village (丁家寨（瑶族）下寨的原始森林深处), home to the Yao ethnic minority. The remote location and pristine ecological environment ensure that the ancient tea trees grow naturally without human interference, producing leaves with exceptional purity and wild character.

Tightly Compressed Cake with Natural Elegance

The tea cake is tightly compressed (茶饼紧实) with thick robust strands (条索肥壮) and prominent golden fuzz (金毫显露), fully displaying the natural elegance and character of ancient tree tea (尽显古树茶的自然风骨).

Intertwined Floral and Honey Fragrance

Upon entry, floral fragrance and honey fragrance intertwine (入口花香与蜜香交织), creating an intoxicating and complex aromatic experience that is characteristic of premium Wangong tea.

Viscous Thick Tea Liquor with Layered Sweetness

The tea liquor is viscous and thick (茶汤粘稠厚实), delivering substantial body and satisfying weight. The sweet润 sensation progresses in layers (甜润感层层递进), creating an evolving and deepening sweetness experience.

Mild Bitterness and Light Astringency - Rapid Salivation

The tea displays mild bitterness and light astringency (微苦轻涩), which dissolves quickly. After dissolving, salivation is rapid and forceful (化开后生津迅猛), creating an invigorating response.

Deep Lingering Throat Feel

The throat feel is deep and lingering (喉韵深长), continuing well after drinking and creating a lasting impression. This profound throat sensation is a hallmark of premium ancient tree tea.

Pervasive Wild Mountain Character

The wild mountain character permeates throughout (山野气韵贯穿始终), creating a distinctive, untamed flavor profile that reflects Wangong's pristine forest environment. This wild character is present from first sip to final infusion.

Key Features:

Origin: Wangong (弯弓), Dingjia Village (Yao ethnic minority) Lower Village, Yiwu Township, Mengla County, Xishuangbanna, Yunnan (云南西双版纳勐腊县易武乡丁家寨（瑶族）下寨)
Location: Depths of pristine forests (原始森林深处)
Tea Type: Sheng Puerh (Raw Pu-erh) - Ancient Tree
Vintage: 2021 (5+ years aged)
Weight: 357 grams (standard cake)
Cake: Tightly compressed (茶饼紧实)
Strands: Thick and robust (条索肥壮)
Appearance: Prominent golden fuzz displaying ancient tree natural elegance (金毫显露，尽显古树茶的自然风骨)
Entry Fragrance: Floral and honey fragrance intertwined (入口花香与蜜香交织)
Tea Liquor: Viscous and thick (茶汤粘稠厚实)
Sweetness: Sweet润 sensation progressing in layers (甜润感层层递进)
Bitterness/Astringency: Mild bitterness, light astringency (微苦轻涩)
Salivation: Rapid and forceful after dissolving (化开后生津迅猛)
Throat Feel: Deep and lingering (喉韵深长)
Character: Wild mountain character permeates throughout (山野气韵贯穿始终)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the tightly compressed leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended