Wild Ancient Tree Black Tea 2026

Brewing Suggestions:
1. Traditional Gongfu Method (Recommended):

Vessel: 120ml gaiwan or Yixing teapot

Leaves: 5g (about 1 heaping tsp)

Water: 95°C (203°F), filtered or spring

Rinse: Quick 5-second rinse (discard)

Steeps:

1st: 10s → honeyed florals emerge

2nd–4th: +5s each → fruitiness intensifies

5th onward: +10s → deep mineral sweetness unfolds

2. Relaxed Western Style:

Teapot/Cup: 300ml

Leaves: 3g (1 level tsp)

Water: 90°C (194°F)

Time: 3 minutes (adjust to taste)

Re-steep 2–3 times

3. Cold Brew (Summer Special):

Ratio: 5g per 500ml cold water

Steep: 6–8 hours in fridge

Taste: Crystal-sweet with berry-like freshness