Aroma: Blooming floral and honey sweetness with vibrant fruity undertones. Taste: Luxuriously thick and smooth, with a powerful, wild essence. Aftertaste: Lingering sweetness and a pronounced mineral complexity. Brewing Resilience: High
Sourced from centuries-old wild tea trees growing in pristine mountain forests, this sun-dried black tea (晒红, Shai Hong) delivers an extraordinary depth of flavor. The leaves, naturally withered and sun-dried, develop a rich, honeyed sweetness with vibrant floral and fruity notes. Each sip reveals a bold, full-bodied texture with a distinct wild character—earthy, mineral, and lingeringly sweet. Thanks to the ancient trees’ deep roots and untouched terroir, this tea offers remarkable complexity and endurance, remaining flavorful through many infusions.
