Wuyi Ten Terroirs Rock Oolong Collection | Titanium Canister Gift Set
Wuyi Ten Terroirs Rock Oolong Collection | Titanium Canister Gift Set
Wuyi Ten Terroirs Rock Oolong Collection
A curated journey through the ten most celebrated zhengyan (core rock) terroirs of Wuyi Mountain. Each tea is harvested from its named canyon, ridge, or peak, sealed in a titanium-lock aroma canister, and presented in a solid wood gift box — ten distinct expressions of yanyun, the mineral-floral soul of Wuyi rock oolong.
The Ten Terroirs
- Niulan Keng (牛栏坑) — Deep canyon composure. Cassia-forward with a piercing spice note, silky body, and explosive lingering sweetness.
- Matou Yan (马头岩) — Vivid and expressive. High-lifted floral-fruit aroma, full-bodied with spirited mineral backbone.
- Huiyuan Keng (慧苑坑) — Warm and generous. Rich fruit fragrance that melts into the liquor; mellow sweetness with enduring depth.
- Daoshui Keng (倒水坑) — Clear and refreshing. Orchid aroma, fine-grained texture, light astringency, and a fast, clean sweetness.
- Liuxiang Jian (流香涧) — Ethereal and layered. Floral notes dissolve into the cup, delivering bright freshness with cascading aromatic waves.
- Wuyuan Jian (悟源涧) — Smooth and harmonious. Gentle fruit-meets-mineral character; easy sweetness with an elegant mountain finish.
- Jiulong Ke (九龙窠) — Restrained and profound. Dense, weighty liquor that conceals its rock bone within the brew; exceptional steeping endurance.
- Sanyang Feng (三仰峰) — Bold and expansive. Intense flavor, robust wild-mountain energy, and a broad, resonant hui gan.
- Qingshi Yan (青狮岩) — Powerful and mineral. Concentrated body with a distinctive stony minerality and strong structural presence.
- Tianxin Yan (天心岩) — Classic and balanced. Equal parts fragrance and sweetness; the textbook standard of zhengyan rock oolong character.
Packaging
- 10 × individual titanium-lock aroma canisters — one per terroir
- Solid wood presentation gift box
- Inner card with terroir notes and brewing guide
One mountain, ten voices. Taste the rock.
Product Description
Product Description
A complete collection of the ten most celebrated zhengyan (core rock) terroirs of Wuyi Mountain — Niulan Keng, Matou Yan, Huiyuan Keng, Daoshui Keng, Liuxiang Jian, Wuyuan Jian, Jiulong Ke, Sanyang Feng, Qingshi Yan, and Tianxin Yan. Each canister preserves the individual mountain-site character of its tea, together forming an unrivaled panorama of Wuyi rock oolong's mineral-floral complexity.
Key Features
Key Features
• Ten distinct zhengyan terroirs in one gift set
• Titanium-lock aroma canisters for superior freshness preservation
• Solid wood presentation gift box — ideal for gifting
• Each terroir sourced and processed independently to express its unique yanyun
• Includes tasting notes card and brewing guide
• Suitable for collectors, connoisseurs, and premium gift recipients
Brewing Guidance
Brewing Guidance
Brewing Guidance for Wuyi Rock Oolong
Vessel: Gaiwan or Yixing teapot (recommended 100–150 ml)
Water temperature: 100°C (full boil)
Leaf amount: 8–10 g per session
First rinse: 5 seconds — discard
Steep 1–2: 10–15 seconds
Steep 3–5: 15–25 seconds (extend by 5–10 s per subsequent steep)
Yield: 8–10 infusions per canister portion
Tip: Use spring water or filtered water for best clarity. Allow the tea to breathe briefly after the rinse before your first pour.
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