Wuyi Wild Black Tea — Honey Peach Wild King No.3 | Untamed Mountain Tea

Wild. Untameable. Unforgettable. — Honey Peach Wild King No.3

Born deep in the Wuyi Mountains, this is a tea that no plantation can replicate. Wild King No.3 is a rare wild-growth Wuyi black tea, harvested from ancient, unfarmed tea trees that have thrived in the mountain wilderness for generations. The result is a cup that is raw, powerful, and breathtakingly complex.

An Explosion of Peach & Honey

The moment the lid lifts, a wave of ripe white peach aroma hits you — bold, juicy, and intoxicating. It doesn't stop there. Layers of floral honey sweetness and untamed mountain wildness follow, filling the entire palate in a cascade of sensation. This is not a subtle tea. This is a statement.

The Power of the Wild

Wild-growth tea carries a depth and intensity that cultivated gardens simply cannot produce. The strong, vigorous tea energy (茶气) of Wild King No.3 surges through the body, while the honey-peach sweetness lingers long after each sip. A persistent sweetness and natural salivation (生津) that keeps you reaching for the next cup.

Where Rock Tea Meets Red Tea

Wild King No.3 occupies a rare space between two worlds: it carries the deep, mineral-driven character (岩韵) of Wuyi rock oolong, while delivering the aromatic sweetness and warmth of a fine red tea. A singular experience that defies category.

Why This Tea Stands Apart

100% Wild-Growth — Harvested from unfarmed mountain tea trees; impossible to replicate in a plantation
Explosive Honey Peach Aroma — Intense, natural, and intoxicating from the first sniff
Dual Character — The mineral depth of Wuyi rock tea meets the sweetness of black tea
Powerful Tea Energy — Strong, full-bodied, with a long-lasting finish and natural salivation
Zero Cultivation — Pure mountain wildness, untouched by artificial farming

For those who have tasted everything and are still searching for something more.

$69.00 USD

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Product Description

Honey Peach Wild King No.3 is a rare wild-growth black tea from the deep mountains of Wuyishan, Fujian. Unlike cultivated garden teas, these leaves come from ancient wild tea trees that grow freely in the mountain wilderness — absorbing the mineral-rich soil, clean mountain air, and untamed ecosystem around them.

The dry leaves carry an immediate, explosive aroma of ripe honey peach that fills the room. In the cup, the peach sweetness is joined by layers of floral honey and a distinctive wild mountain character that no human hand could engineer. The tea energy is strong and full-bodied, surging through the body with warmth and vitality.

What makes Wild King No.3 truly exceptional is its dual personality: the deep, mineral-driven rock-tea character (岩韵) of Wuyi, combined with the aromatic sweetness and smooth warmth of a premium red tea. Every sip leaves a long, sweet, salivating finish that lingers beautifully.

This is the taste of the mountain itself — wild, powerful, and completely irreplaceable.

Key Features

• 100% Wild-Growth — Harvested from ancient, unfarmed mountain tea trees in Wuyi
• Explosive Honey Peach Aroma — Bold, ripe, and natural; no plantation tea can match it
• Floral Honey Sweetness — Layers of wildflower honey that coat the entire palate
• Powerful Tea Energy (茶气) — Strong, vigorous, full-bodied with lasting warmth
• Natural Salivation (生津) — Long-lasting sweetness and mouth-watering finish
• Dual Character — The mineral rock-tea depth of Wuyi oolong meets the warmth of red tea
• Untamed Mountain Wildness — A terroir that cannot be farmed, only found

Brewing Guidance

Vessel: Gaiwan or small Yixing teapot (recommended)
Water Temperature: 90–95°C (194–203°F)
Leaf Amount: 5g per 100ml

Steeping Guide:
• Infusions 1–3: Pour and drain immediately — flash-brew to capture the explosive peach aroma at its peak. Do not steep or stew.
• Infusions 4 and beyond: Gradually increase steeping time by 5–10 seconds with each steep.

⚠️ Important: Never cover and steep (no stewing). The wild character of this tea is delicate — over-steeping will dull the peach aroma and overwhelm the natural sweetness.

Number of Infusions: 8–12 infusions

Tips:
• Use filtered or spring water to let the wild mountain flavors shine
• Rinse the leaves briefly before the first steep to open up the aroma
• Drink slowly — the honey peach and wild notes evolve with every infusion