Wuzhou Liubao Tea Premium 2021 - Aged Dark Tea 250g
Wuzhou Liubao Tea Premium 2021 - Aged Dark Tea 250g
2021 Wuzhou Liubao Tea - Aged Dark Tea 250g
Premium 2021 vintage from authentic Wuzhou, Guangxi with over 3 years of natural fermentation. Famous dark tea with 1,500+ years of history. Features distinctive oak wood and dried date notes, vibrant red-bright liquor, and exceptionally soft round mouthfeel. Traditional after-meal tea for digestive support.
Key Highlights:
- 2021 vintage - 3+ years naturally fermented
- Authentic Wuzhou origin - 1,500+ years history
- Oak wood, dried date notes, smooth mellow
- Vibrant red-bright liquor
- Exceptionally soft, round - no astringency
- Traditional after-meal tea - digestive aid, warming
Brewing Tip: Best enjoyed after meals for digestive benefits. Perfect for cold weather or evening. Continues to improve with aging - store in cool, dry place.
Specs: 250g | Origin: Wuzhou, Guangxi | Type: Dark Tea
Product Description
Product Description
Wuzhou Liubao is a classic aged dark tea (hei cha) from Guangxi, prized for its deep, earthy character and smooth, mellow body. Aged since 2021, this Liubao has developed the signature "betel nut" fragrance — a warm, woody sweetness layered with notes of aged wood, damp forest, and a clean mineral finish.
The liquor pours a deep amber-red, thick and silky on the palate, with a comforting warmth that lingers long after each sip. Naturally post-fermented and gentle on the stomach, Liubao is a tea that rewards patience, growing rounder and sweeter with every infusion. A soothing daily companion and a rewarding tea for collectors of aged dark tea.
Key Features
Key Features
- Authentic Wuzhou Liubao dark tea (hei cha) from Guangxi
- Aged since 2021 with the classic "betel nut" aroma
- Deep amber-red liquor, thick, smooth, and mellow
- Naturally post-fermented and gentle on the stomach
- Ages gracefully — ideal for daily drinking and long-term collecting
Brewing Guidance
Brewing Guidance
- Use approximately 7–8g of tea per 150ml gaiwan or teapot
- Rinse once or twice with boiling water (100°C) to awaken the leaves
- Steep the first infusion for 10–20 seconds, then pour into a pitcher
- Gradually extend steeping time with each subsequent infusion
- Withstands many infusions; also excellent boiled for a richer, sweeter brew
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Le colis a mis beaucoup de temps.
Du thé s'est déversé dans le paquet.
Le thé se présente en poussière.
Déçue
A little "grasser" and "fermented" flavor than I was expecting.
Not unpleasant, just different.
Excellent tea, exactly what I was looking for and the customer service was great about reaching out to confirm I recieved my package.