Xiao Hu Sai Ancient Tree Sheng Puerh Square Cake 2022 - 8g per Piece

Premium 2022 Xiao Hu Sai Ancient Tree Sheng Puerh - Convenient Square Format

Experience the exceptional character and convenience of this 2022 vintage Xiao Hu Sai sheng puerh, aged for 4 years. Each square cake weighs precisely 8 grams—the perfect amount for one brewing session. Sourced from the renowned Xiao Hu Sai village in Mengku, Lincang, these individually portioned pieces deliver a rich, aromatic drinking experience with wild mountain character. Portable and convenient for any occasion.

Ultimate Convenience - One Square, One Perfect Session:

Each square cake weighs precisely 8 grams, eliminating the need to pry tea from compressed cakes. Simply drop one piece into your gaiwan or teapot for a complete tea session. The portable square format makes it easy to carry your premium Xiao Hu Sai tea anywhere you go—perfect for travel, work, or sharing with friends.

Tasting Experience - Rich Aroma and Wild Mountain Character:

The tea reveals a rich, concentrated aroma with distinctive wild mountain character (山野气息). When brewed, the tea fragrance fills the air, creating an intoxicating and captivating sensory experience. The entry is smooth and润滑 (silky), gliding effortlessly across the palate. The returning sweetness and salivation are pronounced and invigorating. The cha qi is abundant and充足 (full), stimulating the oral mucous membranes and producing a continuous回生津 (returning salivation) sensation that is deeply satisfying.

Key Features:

Origin: Xiao Hu Sai village, Mengku region, Lincang Prefecture, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh) - Ancient Tree
Vintage: 2022 (4+ years aged)
Format: Square cakes, 8 grams per piece
Convenience: One square = one perfect session; no prying needed; portable and convenient
Aroma: Rich and concentrated with wild mountain character; intoxicating tea fragrance
Mouthfeel: Smooth and silky entry
Flavor Profile: Pronounced returning sweetness and salivation; abundant cha qi; stimulates oral membranes
Character: Wild mountain energy with captivating aromatics

Brewing Guide:

Tea Amount: 1 square cake (8g) per 100-150ml
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the compressed square, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more as the square gradually opens
Teaware: Gaiwan, Yixing clay pot, travel mug, or office cup