Xigui Ancient Tree Mini Round Sheng Puerh 2022 - 8g per Piece

Premium 2022 Xigui Ancient Tree Mini Round Sheng Puerh - "Little Banzhang of Lincang"

Experience the exceptional character of this 2022 vintage Xigui sheng puerh, aged for 4 years. Each mini round cake weighs precisely 8 grams—the perfect amount for one brewing session. Xigui tea is renowned for its distinctive high-pitched orchid fragrance, delicate sweetness, and powerful cha qi, combining the fullness of Lao Banzhang with the smoothness of Yiwu. Honored as the "Little Banzhang of Lincang" (临沧小班章), this tea delivers an orchid-rock sugar character, refreshing returning sweetness, and richly layered tea liquor experience.

Ultimate Convenience - One Piece, One Perfect Session

Each mini round cake weighs precisely 8 grams, eliminating the need to pry tea from compressed cakes (一次一泡省去了撬茶烦恼). Simply drop one piece into your gaiwan or teapot for a complete tea session. The portable format makes it easy to carry your premium Xigui tea anywhere you go—perfect for travel, work, or sharing with friends (方便携带).

"Little Banzhang of Lincang" - Supreme Lincang Character

Xigui is honored with the prestigious title "Little Banzhang of Lincang" (临沧小班章), reflecting its exceptional quality and distinctive character. The tea combines the fullness and power of Lao Banzhang with the smoothness and elegance of Yiwu (兼具老班章的饱满和易武的柔顺), creating a unique profile that sets it apart from other Lincang teas.

Distinctive Characteristics - High-Pitched Orchid Fragrance

Xigui tea is characterized by its high-pitched orchid fragrance, delicate sweetness, and powerful cha qi (昔归茶口感以高锐兰香、细腻甜润与强劲茶气为典型特征). The orchid fragrance is elevated and penetrating, creating an intoxicating aromatic experience. The sweetness is refined and delicate, while the cha qi is strong and invigorating, filling the body with intense tea energy.

Core Quality Expression - Orchid-Rock Sugar Character

The core quality of this tea is expressed through its orchid-rock sugar character, refreshing returning sweetness, and richly layered tea liquor experience (其核心品质表现为兰香冰糖韵、鲜爽回甘及层次丰富的茶汤体验). The orchid-rock sugar character (兰香冰糖韵) combines floral elegance with mineral sweetness, creating a distinctive and memorable flavor profile. The returning sweetness is refreshing and invigorating (鲜爽回甘), while the tea liquor displays rich layers and complexity (层次丰富的茶汤体验).

Key Features:

Origin: Xigui village, Lincang Prefecture, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh) - Ancient Tree Mini Rounds
Vintage: 2022 (4+ years aged)
Format: Mini round cakes, 8 grams per piece (8克小圆片)
Convenience: One piece = one perfect session; no prying needed; portable (一次一泡省去了撬茶烦恼，方便携带)
Reputation: "Little Banzhang of Lincang" (临沧小班章)
Character: Combines Lao Banzhang fullness with Yiwu smoothness (兼具老班章的饱满和易武的柔顺)
Distinctive Features: High-pitched orchid fragrance, delicate sweetness, powerful cha qi (高锐兰香、细腻甜润与强劲茶气)
Core Quality: Orchid-rock sugar character, refreshing returning sweetness, richly layered liquor (兰香冰糖韵、鲜爽回甘及层次丰富的茶汤体验)

Brewing Guide:

Tea Amount: 1 mini round cake (8g) per 100-150ml
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the compressed round, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-16 times or more as the round gradually opens
Teaware: Gaiwan, Yixing clay pot, or travel mug