Xinghai Jin Yu Shang Bulang Mountain Arbor Ecological Sheng Puerh 2006 - 357g

Premium 2006 Xinghai Jin Yu Shang Bulang Mountain Arbor Ecological Sheng Puerh - 20-Year Aged Mid-Aged Classic

Experience the exceptional quality of this 2006 vintage Xinghai Tea Factory Jin Yu Shang (金御赏) Bulang Mountain Arbor Ecological sheng puerh, aged for 20 years. This 357-gram cake represents a mid-aged classic raw pu-erh from the core production area of Bulang Mountain in Menghai tea region. With traditional cotton paper packaging featuring classic retro design, this \"specially crafted premium product\" (特制精品) showcases neat cake form, thick robust strands, dark green lustrous color, and nearly two decades of dry storage transformation.

Xinghai Tea Factory - Menghai Legacy Brand

Xinghai Tea Factory (兴海茶厂) is a well-established tea enterprise in the Menghai region with a strong reputation in the pu-erh tea community. The 2006 Jin Yu Shang series is particularly renowned, emphasizing \"arbor ecological tea\" (乔木生态茶) as its selling point, highlighting the ecological nature and ancient tree attributes of the raw material.

Jin Yu Shang - Imperial Appreciation Series

The Jin Yu Shang (金御赏) series represents \"Imperial Appreciation\" or \"Golden Imperial Reward,\" positioning this tea as a specially crafted premium product (特制精品). The traditional cotton paper packaging features red as the main color tone, with inscriptions including \"Bulang Mountain Arbor Ecological Tea,\" \"Jin Yu Shang,\" \"Classic Retro,\" and \"Specially Crafted Premium,\" with a circular floral pattern design in the center. The overall style is simple and elegant, highlighting its premium positioning.

Bulang Mountain Core Production Area

This tea is a representative product from the core production area of Bulang Mountain in Menghai tea region (勐海茶区布朗山核心产区的代表性产品). Bulang Mountain is one of the most prestigious tea regions, known for powerful character and excellent aging potential.

Premium Arbor Large-Leaf Material

This tea is crafted from carefully selected Bulang Mountain arbor large-leaf variety tea leaves (精选布朗山乔木大叶种茶菁为原料), processed through traditional sun-drying techniques and compressed into cake form. The cake form is neat and regular (饼型周正), with thick robust strands (条索肥硕) and dark green lustrous color (色泽墨绿光润).

Nearly 20 Years of Dry Storage Transformation

After nearly 20 years of dry storage aging (经过近二十年的干仓陈化), the tea character has become stable and mature (茶性已趋于稳定). The tea liquor is golden yellow and transparent (茶汤金黄透亮), with orchid-honey fragrance as the primary aroma (香气以兰蜜香为主).

Mellow Full Flavor with Rapid Lasting Sweetness

The flavor is mellow, thick, and full (滋味醇厚饱满), with rapid and lasting returning sweetness (回甘迅速持久). The cha qi is intense and powerful (茶气浓烈), and the water path is delicate and refined (水路细腻).

Typical Bulang Mountain Character

This tea displays the typical Bulang Mountain tea characteristics of \"bitterness transforming to sweetness, astringency transforming to charm\" (典型的布朗山茶"苦底化甘、涩感化韵"的特点). This transformation quality is highly prized in aged pu-erh.

Excellent for Collection and Drinking

This tea is excellent for both collection and drinking (是收藏与品饮兼备的佳品). The net weight of 357 grams conforms to traditional seven-cake tea specifications (符合传统七子饼茶规格), making it suitable for long-term storage or as a gift (适合长期存放或作为礼品赠送).

Key Features:

Producer: Xinghai Tea Factory (兴海茶厂) - Menghai Legacy Brand
Tea Type: Sheng Puerh (Raw Pu-erh) - Jin Yu Shang Bulang Mountain Arbor Ecological Tea (金御赏布朗山乔木生态茶)
Vintage: 2006 (20+ years aged - mid-aged classic raw tea)
Weight: 357 grams (traditional seven-cake tea specification)
Origin: Core production area of Bulang Mountain, Menghai tea region (勐海茶区布朗山核心产区)
Material: Selected Bulang Mountain arbor large-leaf variety (精选布朗山乔木大叶种茶菁)
Processing: Traditional sun-drying technique (传统晒青工艺)
Cake Form: Neat and regular (饼型周正)
Strands: Thick and robust (条索肥硕)
Color: Dark green and lustrous (色泽墨绿光润)
Storage: Nearly 20 years of dry storage (近二十年的干仓陈化)
Tea Character: Stable and mature (茶性已趋于稳定)
Liquor: Golden yellow and transparent (茶汤金黄透亮)
Aroma: Primarily orchid-honey fragrance (香气以兰蜜香为主)
Flavor: Mellow, thick, and full (滋味醇厚饱满)
Returning Sweetness: Rapid and lasting (回甘迅速持久)
Cha Qi: Intense and powerful (茶气浓烈)
Water Path: Delicate and refined (水路细腻)
Character: Typical Bulang \"bitterness to sweetness, astringency to charm\" (典型的布朗山茶"苦底化甘、涩感化韵")
Positioning: Specially crafted premium product (特制精品)
Purpose: Excellent for both collection and drinking (收藏与品饮兼备的佳品)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the aged leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended