Ya Shi Xiang Dancong Oolong Tea — Duck Shit Aroma | Portable Gift Box (8.5g × 6 Sachets)

The Perfect Introduction to Phoenix Mountain's Most Famous Tea

You've heard the name. Now taste the tea. Ya Shi Xiang (鸭屎香) — literally "Duck Shit Aroma" — is the most talked-about cultivar from Phoenix Mountain, Chaozhou, and for good reason: beneath the unforgettable name lies a tea of genuine elegance, with a high floral fragrance, rich honey sweetness, and a smooth, lingering finish that keeps you coming back cup after cup.

This portable gift box is the easiest way to experience it — six individually wrapped sachets, each perfectly portioned for a single gongfu session, ready to brew at home, at the office, or on the go.

Why Ya Shi Xiang?

Among the Ten Great Aromas of Fenghuang Dan Cong, Ya Shi Xiang stands apart. Its fragrance is high, bright, and piercing — a floral clarity that rises from the cup with an almost ethereal quality. The honey notes are warm and enveloping, the liquor gleams golden, and the finish resonates long after the last sip. This is the tea that converts casual drinkers into devoted connoisseurs.

Tasting Notes

• Aroma: High, bright floral fragrance with rich honey undertones
• Taste: Full-bodied and smooth, with excellent depth and natural sweetness
• Liquor: Luminous golden, clear and radiant
• Finish: Long, resonant, with a lingering high-note floral sweetness
• Complexity: 6–8 infusions per sachet

The Gift Box

• Format: 6 individually wrapped sachets × 8.5g = 51g total
• Packaging: Compact, portable gift box — ready to give, no wrapping needed
• Perfect for: First-time Dan Cong drinkers, tea lovers, corporate gifting, travel
• Convenience: Pre-portioned for one gaiwan or small teapot session per sachet

Origin

• Tea Type: Fenghuang Dan Cong Oolong, Ya Shi Xiang cultivar
• Origin: Phoenix Mountain (Fenghuang Shan), Chaozhou, Guangdong, China
• Processing: Traditional Chaozhou-style, medium oxidation

Brewing Guide

• Tea: 1 sachet (8.5g) per 120–150ml
• Water: 95–100°C (203–212°F)
• Rinse: Quick 5-second rinse — discard to awaken the leaves
• 1st steep: 20–30 seconds
• Subsequent steeps: Add 10–15 seconds each
• Infusions: 6–8 per sachet
• Vessel: Gaiwan or small Chaozhou clay teapot

Six sachets. Six sessions. One legendary cultivar — ready whenever you are.