Yanzhonghe · Gou Hun Duo Po — Jiulongke Rougui Tasting Edition, 10g

Yanzhonghe · Gou Hun Duo Po is a collector-oriented tasting edition crafted exclusively from Jiulongke Rougui in Wuyi's core Zhengyan area. Originally created as the brand's non-retail tasting edition, it offers one focused tea session for exploring the changing expression of this growing site.

Rich floral fragrance is delicate yet full, with clearly defined layers. The mellow, softly textured liquor combines substantial body with a firm mineral backbone. Elevated floral notes in the early infusions give way to a quieter fragrance carried in the liquor, followed by a long sweet finish. Each infusion invites attention to another detail.

A vivid orange art gift box features bold calligraphy and a sculptural double-door opening. Inside are one individually packed 10g sachet and a pair of tea scissors. Total tea net weight: 10g. Ingredient: Wuyi rock tea.

Suited to experienced rock tea enthusiasts, tea gatherings and thoughtful exchanges between tea friends.

Brand: Yanzhonghe (岩中壑)
Name: Gou Hun Duo Po (勾魂夺魄)
Tea Type: Jiulongke Rougui, Wuyi rock oolong
Ingredient: Wuyi rock tea
Origin: Jiulongke (九龙窠), Wuyi's core Zhengyan growing area
Material: Single-origin Jiulongke Rougui
Edition: Brand's non-retail tasting edition
Aroma: Rich, delicate floral fragrance with clearly defined layers
Liquor: Mellow, substantial and softly textured, with floral lift and mineral structure
Progression: Elevated early floral aromas, fragrance within the middle infusions and a long sweet finish
Pack Size: 1 individually packed 10g sachet; 10g net weight
Presentation: Orange double-door art gift box with bold calligraphy; tea scissors included

Suggested Gongfu brewing starting point:
Teaware: A gaiwan is recommended.
Leaf: One 10g sachet per session; use approximately 120–150ml water as a starting point and adjust to taste.
Water: 95–100°C, toward boiling for a fuller expression of fragrance and rock character.
Warm the gaiwan before adding the leaves.
Decant the first two infusions quickly and completely, starting around 5–10 seconds and adjusting to taste.
Gradually extend subsequent infusions to explore the transition from elevated floral fragrance to aroma within the liquor and the lingering sweet finish.
One sachet provides one Gongfu session with repeated infusions, not just one cup.
Storage: Keep tightly sealed in a dry, odor-free environment away from light, moisture and heat. Open only when ready to brew and use promptly.