Yanzhonghe · Lv Ye Xian Zong — Wuyuan Jian Old Tree Rougui Gift Box, 16.6g

Yanzhonghe · Lv Ye Xian Zong features scarce Old Tree Rougui from 42-year-old tea trees in Wuyuan Jian, within Wuyi's core Zhengyan growing area.

Its cinnamon-like fragrance is rich yet restrained, accompanied by delicate floral and sweet fruit notes. The clear orange-red liquor is thick, dense and mellow, carrying pronounced mineral depth and a deep, powerful rock character. A softer spicy edge allows the rounded richness to take the lead, followed by a lasting sweet return and lingering fragrance across the palate.

The compact gift box pairs a black outer box with a green inner box, finished with cut-out mountain forms and relief detailing. An original carry bag is included.

Each box contains 2 individually wrapped 8.3g sachets, totaling 16.6g. Designed for focused tasting, it offers two Gongfu sessions for exploring old-tree Rougui and makes a refined gift for experienced tea enthusiasts.

Brand: Yanzhonghe (岩中壑)
Name: Lv Ye Xian Zong (绿野仙踪)
Origin: Wuyuan Jian (悟源涧), Wuyi's core Zhengyan growing area
Tea Type: Old Tree Rougui, Wuyi rock oolong
Tree Age: 42 years
Aroma: Composed cinnamon-like fragrance layered with delicate floral and sweet fruit notes
Liquor: Clear orange-red; thick, dense and mellow, with a softer spicy edge
Rock Character: Pronounced mineral depth and a powerful, rounded backbone
Finish: Lasting sweet return and long aromatic persistence
Pack Size: 2 individually wrapped sachets × 8.3g; 16.6g net weight
Packaging: Black outer gift box, green inner box, cut-out mountain forms and relief detailing; original carry bag included

Suggested Gongfu brewing starting point:
Teaware: A gaiwan is recommended.
Leaf: One 8.3g sachet in a 100–120ml gaiwan; adjust to taste.
Water: 95–100°C. Use hotter water to explore the tea's fuller texture and mineral depth.
Warm the teaware before adding the leaves.
Decant the first two infusions quickly and completely, starting around 5–10 seconds and adjusting to taste.
Gradually extend later infusions according to flavor, exploring the cinnamon-like fragrance, floral-fruit notes and dense old-tree character.
Each sachet is intended for one Gongfu session with repeated infusions.
Storage: Keep sachets tightly sealed in a dry, odor-free environment away from light, moisture and heat. Open only when ready to brew and use promptly.