Yanzhonghe · YANLAIXI | ZhengYan Cinnamon (YanziKe) — 102g Gift Box

YANLAIXI (燕来兮), from Yanzhonghe's Lion King Family Tea series, draws its poetic name from Du Fu and its mountain character from YanziKe, a named growing site within Wuyi's core Zhengyan area. Rocky soils and an ecological tea garden setting underpin its vivid sense of place.

Traditional slow charcoal roasting shapes tightly rolled, dark, lustrous leaves. The aromatic profile centers on rich cinnamon-like fragrance, interwoven with delicate floral and fruit notes. Clear orange-gold liquor feels full and substantial while remaining smooth, balancing a firm mineral backbone with floral lift.

The sweet return and mouthwatering finish linger, accompanied by long throat resonance. The aroma holds steadily across successive infusions, making this a rewarding tea for focused Gongfu tasting.

The deep-green embossed gift box with gold-foil detailing contains 12 individually wrapped sachets of 8.5g each, totaling 102g. Supplied factory-sealed with intact shrink wrap and a matching original carry bag, it suits daily connoisseur tasting, business hospitality and seasonal gifting.

Name: Yanzhonghe · YANLAIXI (岩中壑·燕来兮)
Series: Lion King Family Tea
Origin: YanziKe (燕子窠), Wuyi's core Zhengyan growing area
Tea Type: Zhengyan Rougui, Wuyi rock oolong
Craft: Traditional charcoal roasting over gentle heat
Aroma: Rich cinnamon-like fragrance layered with delicate floral and fruit notes
Liquor: Clear orange-gold; full-bodied and smooth, with mineral structure and floral lift
Finish: Lingering sweet return, mouthwatering sensation and enduring throat resonance; stable aroma through repeated infusions
Pack Size: 12 individually wrapped sachets × 8.5g; 102g total net weight
Packaging: Deep-green embossed gift box with gold-foil accents, intact factory shrink wrap and matching original carry bag

Suggested Gongfu brewing starting point:
Leaf: One 8.5g sachet for a 100–120ml gaiwan or small teapot; adjust to taste.
Water: 95–100°C, using freshly boiled water toward the upper end for a fuller expression.
Warm the teaware, add the leaves and enjoy the aroma from the warmed vessel.
Begin with a quick infusion of approximately 5–10 seconds and decant completely. Keep early infusions short, then gradually extend later infusions as the leaves open.
Reinfuse repeatedly to explore the cinnamon-like fragrance, floral-fruit layers, smooth body and mineral rock character.
For a gentler cup, use less leaf or a larger vessel.
Storage: Keep unopened sachets in a cool, dry place away from sunlight, moisture and strong odors. Open one sachet at a time and use promptly.