Yanzhonghe · Zhuang Yuan Rougui — Zhengyan Oolong Gift Box, 18g

Yanzhonghe · Zhuang Yuan Rougui is an award-winning Wuyi rock oolong from the core Zhengyan growing area. Its name recalls the highest-ranking scholar in the traditional imperial examinations, making it a meaningful tea gift for celebrating achievement and advancement.

Dark, lustrous, tightly rolled leaves release an elevated cinnamon-like fragrance interwoven with ripe fruit aromas. The clear orange-red liquor is mellow, substantial and silky, combining expressive fragrance with a steady mineral backbone. A swift, long-lasting sweet return and lingering aroma complete the layered tasting experience.

The compact red-and-gold embossed double-door gift box features auspicious cloud and phoenix motifs. Each box contains 2 individually wrapped 9g sachets, totaling 18g net weight, for two focused Gongfu sessions.

Suited to experienced tea enthusiasts, business gifting and congratulatory occasions, this is a distinctive small-format gift with both tasting appeal and auspicious symbolism.

Brand: Yanzhonghe (岩中壑)
Name: Zhuang Yuan Rougui (状元肉桂)
Tea Type: Rougui, Wuyi rock oolong
Growing Area: Wuyi's core Zhengyan area
Highlight: Award-winning tea from Yanzhonghe
Dry Leaf: Tightly rolled, dark and lustrous
Aroma: High, rich cinnamon-like fragrance layered with ripe fruit notes
Liquor: Clear orange-red; mellow, substantial and silky
Finish: Steady mineral rock character, swift lasting sweet return and long aromatic persistence
Pack Size: 2 individually wrapped sachets × 9g; 18g net weight
Packaging: Red-and-gold embossed double-door gift box with auspicious cloud and phoenix motifs
Gift Meaning: Achievement, congratulations and advancement

Suggested Gongfu brewing starting point:
Teaware: A gaiwan is recommended.
Leaf: One 9g sachet in a 100–120ml gaiwan; adjust the leaf-to-water ratio to taste.
Water: 95–100°C, toward boiling for a fuller expression of fragrance and rock character.
Warm the gaiwan before adding the leaves.
Decant the first three infusions quickly and completely, starting around 5–10 seconds and adjusting to taste.
Gradually extend middle and later infusions to explore the ripe fruit notes, silky body and mineral depth.
For a gentler cup, use less leaf or a larger vessel.
Each sachet provides one Gongfu session with repeated infusions.
Storage: Keep tightly sealed in a dry, odor-free environment away from light, moisture and heat. Open sachets only when ready to brew and use promptly.