Yi Pin Jin Ya | Wuyi Single Bud Black Tea β First Flush Gold Tip, Honey Aroma & Silky Sweet Liquor
Yi Pin Jin Ya | Wuyi Single Bud Black Tea β First Flush Gold Tip, Honey Aroma & Silky Sweet Liquor
One bud. Pure gold. Nothing else needed.
Yi Pin Jin Ya (ε£Ήειθ½) β βFirst-Grade Golden Budβ β is a Wuyi black tea crafted entirely from single buds harvested in the first flush of spring from high-altitude mountain gardens. Every bud is covered in fine golden tips (ιζ―«), evenly formed and richly colored β a visual marker of the exceptional tenderness and care that defines this tea.
Pour boiling water and watch the buds unfurl slowly in the cup. The liquor that follows is honey-golden, luminous, and deeply fragrant β a rich honey aroma enveloping subtle floral and fruit sweetness, all settling into a mouthfeel that is soft, full, and effortlessly smooth.
There is no bitterness. No astringency. Just a persistent, warm sweetness that carries through each sip and lingers in the throat long after the cup is finished. This is a single-bud black tea with an inherent sense of refinement β the kind that needs no introduction.
What You'll Experience
- π Full Golden Tips β fine gold down covering every bud, even and lustrous
- π― Rich Honey Aroma β deep, warm and enveloping, with delicate floral-fruit sweetness woven through
- π§ Honey-Gold, Luminous Liquor β clear, bright and beautiful in the cup
- β¨ Soft, Full, Silky Mouthfeel β smooth from first sip to last, zero astringency
- π¬ Lasting Sweetness β gentle, persistent sweetness that stays on the palate
- πΏ Long Throat Finish β warmth and fragrance linger well after the cup is set down
- ποΈ First Flush, High-Mountain, Single Bud β peak spring material, crafted with precision
Who Is This Tea For?
For those who appreciate a black tea of quiet refinement β no roughness, no compromise, just honey sweetness and golden character from start to finish. An exceptional daily tea and a natural gift of substance.
Product Description
Product Description
Yi Pin Jin Ya (ε£Ήειθ) is a Wuyi black tea made exclusively from single buds harvested in the first flush of spring from high-altitude mountain gardens. The buds are uniformly covered in fine golden tips β a sign of exceptional tenderness and careful hand-crafting at every stage of production.
Brewed with boiling water, the buds unfurl slowly and release a liquor that is honey-golden and luminous in the cup. The aroma is rich and enveloping β deep honey fragrance interwoven with delicate floral and fruit sweetness. On the palate, the tea is soft, full, and effortlessly smooth: a warm, persistent sweetness that carries through the entire sip and settles into a long, gentle throat finish.
There is no bitterness. No astringency. Only the natural refinement of a single-bud tea that has been grown with patience and made with precision. Yi Pin Jin Ya is a Wuyi black tea that carries its quality quietly β and unmistakably.
Key Features
Key Features
β’ Type: Wuyi Single Bud Black Tea (ζ¦ε€·ηΊ’θΆ)
β’ Harvest: First Flush (倴ζ₯) β single bud only, high-mountain origin
β’ Appearance: Full golden tips (ιζ―«ζ»‘ζ«), even and lustrous
β’ Aroma: Rich honey fragrance with delicate floral-fruit sweetness
β’ Liquor: Honey-gold, luminous and transparent
β’ Mouthfeel: Soft, full and silky smooth β zero bitterness, zero astringency
β’ Sweetness: Persistent and warm, lasting throughout each infusion
β’ Finish: Long throat warmth and lingering fragrance
β’ Best for: Those who seek refined, naturally sweet single-bud black tea
Brewing Guidance
Brewing Guidance
β’ Water Temperature: 100Β°C (212Β°F) β use fully boiling water
β’ Teaware: Porcelain gaiwan, glass cup, or glass teapot recommended
β’ Leaf-to-Water Ratio: 3β4g per 150ml
β’ First Steep: Pour and drain quickly β 10β15 seconds
β’ Subsequent Steeps: Extend by 10β15 seconds each round
β’ Yield: 4β6 steeps per session
β’ Note: Watch the golden buds unfurl slowly β a glass teapot or cup shows the full beauty of this tea
β’ Also excellent as a cold brew: 3g per 500ml cold water, refrigerate for 6β8 hours
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